水産物の生産においてGHG排出量が最も多いのはヒラメと甲殻類。 https://t.co/OscvaJSgt1
RT @TomBryChevalier: Et même d'un pdv environnemental la pisciculture est loin d'être la panacée, avec une + grande pression sur les terres…
Et même d'un pdv environnemental la pisciculture est loin d'être la panacée, avec une + grande pression sur les terres et + d'émissions de gaz à effet de serre. On peut difficilement la considérer comme une alternative durable à la production de viande. ht
RT @83221n4ndr34: dedicate al "dolore" negli animali https://t.co/u7jrGOZtBe https://t.co/ia9VkI80Y4 Fonti sull' aspetto ambientale/climat…
dedicate al "dolore" negli animali https://t.co/u7jrGOZtBe https://t.co/ia9VkI80Y4 Fonti sull' aspetto ambientale/climatico: [1] https://t.co/J6xdGT7lvK [2] Gephart et al. Environmental performance of blue foods (2021) https://t.co/tDnWUVCloZ [3] https://
@MarcoCrossette @omroepzeeland '... greenhouse gas, nitrogen, phosphorus, freshwater and land stressors for species groups covering nearly three quarters of global production. We find that across all blue foods, farmed bivalves and seaweeds generate the lo
RT @_HannahRitchie: This data on fish footprints comes from the following paper in @Nature: https://t.co/i7bSS5PNmS
RT @_HannahRitchie: This data on fish footprints comes from the following paper in @Nature: https://t.co/i7bSS5PNmS
@anumar1827 @_HannahRitchie Second figure, yes. First figure, no. Here's the paper https://t.co/tbXasUojWM
RT @_HannahRitchie: This data on fish footprints comes from the following paper in @Nature: https://t.co/i7bSS5PNmS
RT @_HannahRitchie: This data on fish footprints comes from the following paper in @Nature: https://t.co/i7bSS5PNmS
RT @_HannahRitchie: This data on fish footprints comes from the following paper in @Nature: https://t.co/i7bSS5PNmS
This data on fish footprints comes from the following paper in @Nature: https://t.co/i7bSS5PNmS
@DavidCostalago @BlueFoodFutures @SDG2030 @Nature @JZKoehn The design team could only highlight a few, but small pelagics are in our paper and have the lowest GHGs of capture fisheries https://t.co/HDZR6TTyMn https://t.co/YBTpCAmgw7
RT @_HannahRitchie: This is based on data published in this paper in Nature by Gephart et al. (2021): https://t.co/i7bSS5Pfxk
RT @_HannahRitchie: This is based on data published in this paper in Nature by Gephart et al. (2021): https://t.co/i7bSS5Pfxk
RT @_HannahRitchie: This is based on data published in this paper in Nature by Gephart et al. (2021): https://t.co/i7bSS5Pfxk
RT @_HannahRitchie: This is based on data published in this paper in Nature by Gephart et al. (2021): https://t.co/i7bSS5Pfxk
RT @_HannahRitchie: This is based on data published in this paper in Nature by Gephart et al. (2021): https://t.co/i7bSS5Pfxk
RT @_HannahRitchie: This is based on data published in this paper in Nature by Gephart et al. (2021): https://t.co/i7bSS5Pfxk
RT @_HannahRitchie: This is based on data published in this paper in Nature by Gephart et al. (2021): https://t.co/i7bSS5Pfxk
This is based on data published in this paper in Nature by Gephart et al. (2021): https://t.co/i7bSS5Pfxk
@dgfeist @SilvaAtTwitta Ohne besonders tief zu graben: Das scheint in der Tat so zu sein. Der Begriff "Tuna" findet sich im 2. Article auch nur einmal. Quelle Bild 1: https://t.co/0aIkYotryW Quelle Bild 2: https://t.co/zMBmLSeQxJ https://t.co/Sc2YivsUiM
@GaryFKett Also issues, such as with the waste from shells https://t.co/etbADeR3SV https://t.co/qRiqXUatYD
RT @aquacultureadam: On the back of the great paper https://t.co/eZwcTaIFfS Can low trophic aquaculture (seaweed and shellfish) help fix t…
Food choices have environmental impacts and tradeoffs exist between production methods, as shown by co-author @jagephart. Understanding consumer dietary patterns and preferences can help us predict those impacts. https://t.co/VYLOd40Tem
@BurntOutUtopian @UniofOxford @WvNoort @OurWorldInData Dive into the topic 💙 Not many people know. Producing food without impact, is quite hard. Shellfish farming is not so bad, if done with care. https://t.co/cdd2FJPREf
COLLECTIVELY, THIS ANALYSIS IDENTIFIES high-performing blue foods, highlights opportunities to improve environmental performance, advances data-poor environmental assessments, and informs sustainable diets…🤗 https://t.co/Ir893hoIpw
RT @EspinosaRomain: Tom a résumé cet article de Nature sur l’empreinte environnementale des aliments marins pour notre groupe de travail éc…
RT @TomBryChevalier: [Thead] Si l'impact environmental de la viande commence à être bien connu, on ne peut pas en dire autant des aliments…
Tom a résumé cet article de Nature sur l’empreinte environnementale des aliments marins pour notre groupe de travail économie de l’alimentation végétale et de la condition animale. Il en a fait un thread ici. Merci Tom !⬇️
La acción climática es fundamental, por lo que continuaremos nuestros esfuerzos para garantizar que el cultivo de salmón siga siendo una de las opciones de proteínas más respetuosas con el clima. 👣 https://t.co/GHv15Co4jb
RT @AngelBorjaYerro: Environmental performance of blue foods: #fisheries generate #GHG emissions, small pelagics generate lower emissions t…
RT @AngelBorjaYerro: Environmental performance of blue foods: #fisheries generate #GHG emissions, small pelagics generate lower emissions t…
RT @AngelBorjaYerro: Environmental performance of blue foods: #fisheries generate #GHG emissions, small pelagics generate lower emissions t…
RT @AngelBorjaYerro: Environmental performance of blue foods: #fisheries generate #GHG emissions, small pelagics generate lower emissions t…
Environmental performance of blue foods: #fisheries generate #GHG emissions, small pelagics generate lower emissions than fed aquaculture. Farmed finfish and crustaceans have the lowest GHG, nitrogen and phosphorus emissions, but highest water use https:/
Climate action is critical, which is why we’ll be continuing our efforts to ensure salmon farming remains one of the most climate-friendly protein options.👣 https://t.co/WKOfSQP5Nq
@RolandSeferian @OurWorldInData Effectivement y a de grandes différences, typiquement le saumon il y a un écart de x10 : https://t.co/VNZtfiulsv
RT @GSI_salmon: .@BlueFoodFutures reports that improvements in salmon #aquaculture led to "considerable sustainability benefits." We're pl…
.@BlueFoodFutures informa que las mejoras en la #acuicultura del salmón llevaron a "considerables beneficios de sostenibilidad". Nos complace ver el progreso y estamos decididos a hacer más y mejor, para avanzar en la huella ecológica del cultivo de salmón
.@BlueFoodFutures reports that improvements in salmon #aquaculture led to "considerable sustainability benefits." We're pleased to see the progress, and are determined to do more and to do better to continually improve salmon farming's eco-footprint. http
RT @aquacultureadam: On the back of the great paper https://t.co/eZwcTaIFfS Can low trophic aquaculture (seaweed and shellfish) help fix t…
RT @aquacultureadam: On the back of the great paper https://t.co/eZwcTaIFfS Can low trophic aquaculture (seaweed and shellfish) help fix t…
On the back of the great paper https://t.co/eZwcTaIFfS Can low trophic aquaculture (seaweed and shellfish) help fix the largest breach in planetary boundaries around nutrient cycling? Discuss.... https://t.co/95IXUrCF09
Why choose #bluefoods? According to @BlueFoodFutures, aquatic foods: ☑️ Provide a critical source of nutrition ☑️ Have lower environmental impact ☑️ Support several @SDGoals More reasons to go blue here: https://t.co/WKOfSQP5Nq https://t.co/XuzQAMmgzP
RT @WorldFishCenter: This analysis, by @PakaHen & colleagues, identifies high-performing #bluefoods, & highlights opportunities to improve…
Environmental performance of blue foods https://t.co/E8ws3LCy3p
RT @WorldFishCenter: This analysis, by @PakaHen & colleagues, identifies high-performing #bluefoods, & highlights opportunities to improve…
Nature ハイライト:ブルーフード:水産食品の環境パフォーマンスを評価する | Nature | Nature Portfolio: https://t.co/m4OOYdS3sw
RT @WorldFishCenter: This analysis, by @PakaHen & colleagues, identifies high-performing #bluefoods, & highlights opportunities to improve…
This analysis, by @PakaHen & colleagues, identifies high-performing #bluefoods, & highlights opportunities to improve environmental performance, advance data-poor environmental assessments & inform sustainable diets: https://t.co/rnGczGKEdN @s
@jesusdelaosa Por supuesto Jesús, tuvimos que ponerlo de buen principio, disculpa. https://t.co/Xp9QD2t3sw El artículo publicado de dónde recogimos el titular es https://t.co/zh82zEX7hj Un fallo no citar la fuente. Gracias por recordarnos cómo hacer las co
RT @_HannahRitchie: This is based on the recent meta-analysis in @Nature by @jagephart and colleagues on the environmental footprint of sea…
https://t.co/VJ5PoHIfLU Farmed bivalves and seawood, the lowest carbon footprint across all blue foods (and foods in general)👏🙂 #vivamoscomogalegos #mexilon #GalicianMussel
RT @_HannahRitchie: This is based on the recent meta-analysis in @Nature by @jagephart and colleagues on the environmental footprint of sea…
This is based on the recent meta-analysis in @Nature by @jagephart and colleagues on the environmental footprint of seafood: https://t.co/i7bSS5Pfxk
RT @dictioca: Across all blue foods, farmed bivalves and seaweeds generate the lowest stressors https://t.co/YYcu7n4DVo
RT @LimFlorine: 🎉Read this @Nature's article on #Environmental Performance of #BlueFoods 🐟that identifies high-performing blue foods, highl…
Across all blue foods, farmed bivalves and seaweeds generate the lowest stressors https://t.co/YYcu7n4DVo
🎉Read this @Nature's article on #Environmental Performance of #BlueFoods 🐟that identifies high-performing blue foods, highlights opportunities to improve #environmental performance & informs #sustainable diets. @WorldFishCenter @CGIAR @PakaHen 👉https
@ClimateHuman Don't forget about the potential of blue foods as seaweeds and shellfish 💙🌎 https://t.co/cdd2FJPREf
RT @nissenjo: @BlueFoodFutures @drticklejar Large difference in environmental footprint (here GHG emissions) of different foods @BlueFoodFu…
We should be eating more bivalves! https://t.co/710m4cmvG3
@BlueFoodFutures @drticklejar Large difference in environmental footprint (here GHG emissions) of different foods @BlueFoodFutures @drticklejar https://t.co/JMVsaqyqyY https://t.co/B8rAMJdsWl
@artofactivism @newint Hi Will! Thanks for raising this important issue. Have you seen this latest study by @jagephart et al? https://t.co/7EJ38CcJdE
RT @Oceana_Andy: Small pelagic fish, farmed seaweeds, and bivalves are a key source of nutrition and have a lower carbon footprint than mos…
RT @Oceana_Andy: Small pelagic fish, farmed seaweeds, and bivalves are a key source of nutrition and have a lower carbon footprint than mos…
RT @Oceana_Andy: Small pelagic fish, farmed seaweeds, and bivalves are a key source of nutrition and have a lower carbon footprint than mos…
RT @Oceana_Andy: Small pelagic fish, farmed seaweeds, and bivalves are a key source of nutrition and have a lower carbon footprint than mos…
Small pelagic fish, farmed seaweeds, and bivalves are a key source of nutrition and have a lower carbon footprint than most other animal proteins, according to a new study from @oceana science advisor @jagephart https://t.co/6KgcpH5DVO
RT @SRES_Dal: a first of it's kind #assessment which shows the #environmentalimpact of the full range of #aquaticfoods to help guide more #…
RT @SRES_Dal: a first of it's kind #assessment which shows the #environmentalimpact of the full range of #aquaticfoods to help guide more #…
a first of it's kind #assessment which shows the #environmentalimpact of the full range of #aquaticfoods to help guide more #sustainable production and diets, co-authored by Dr. Peter Tyedmers, 2 MES grads and several other international institutes. https:
Environmental performance of blue foods https://t.co/mxl6AsswXA #BlueFood #BlueEconomy #Seafood #Kelp #Shellfish
RT @BlahaFrancisco: All good systems have impacts. Criticising only one is hypocritical…. Here they provide standardized estimates of green…
RT @BlahaFrancisco: All good systems have impacts. Criticising only one is hypocritical…. Here they provide standardized estimates of green…
RT @ShetlandMussels: Environmental performance of blue foods | Nature “We find that across all blue foods, farmed bivalves and seaweeds gen…
RT @BlahaFrancisco: All good systems have impacts. Criticising only one is hypocritical…. Here they provide standardized estimates of green…
All good systems have impacts. Criticising only one is hypocritical…. Here they provide standardized estimates of greenhouse gas, nitrogen, phosphorus, freshwater and land stressors for species groups covering nearly three quarters of global production. ht
Nature ハイライト:ブルーフード:水産食品の環境パフォーマンスを評価する | Nature | Nature Portfolio: https://t.co/HA17cOYnMo 魚介類や海藻などの水産食品を「ブルーフード」というのだそうだ。獣肉をはじめとする食料生産が環境に及ぼす有害な影響を緩和できる可能性あるという。
RT @_HannahRitchie: This is part of the @BlueFoodFutures series. This paper from @jagephart and colleagues looks at the environmental impa…
RT @TalkSalmon: “Among farmed finfish and crustaceans, silver and bighead carps have the lowest greenhouse gas, nitrogen and phosphorus emi…
(Told you so 💙 #shellfish #sustainable) '..sparse inclusion of blue foods (aquatic foods) in environmental impact studies' '..across all blue foods, farmed bivalves and seaweeds generate the lowest stressors.' https://t.co/cdd2FJPREf
RT @PakaHen: Read our new paper: #Environmental #performance of #blue #foods https://t.co/IrR3tsQVul @WorldFishCenter @sthlmresilience @Bl…
魚介類食はblue foodと言うらしい。最も環境負荷が低いのは養殖二枚貝と海草とのこと。→ホタテやワカメをガンガン食べよう。 https://t.co/mY1p1K9Imn
Great paper to read on environmental performance of blue foods led by a talented scientist @jagephart with the help of a lot of great experts.
RT @tonyrwalker1: @DalhousieU @DalNews @SDG2030 @ConnectSDGs
@DalhousieU @DalNews @SDG2030 @ConnectSDGs
Environmental performance of blue foods | Nature https://t.co/9ZV9Iz3MTY
Environmental performance of blue foods https://t.co/QfFXNr6728 @Nature #FoodSystems #climatechange #GHG #Sustainability #foodsecurity #BlueFoods #seafood
RT @GSI_salmon: We're proud to be highlighted in @BlueFoodFutures' new paper - Environmental performance of #bluefoods - as a successful mo…