RT @Nature_NPJ: Food science: Food additives affect gut commensal bacteria #npjscifood https://t.co/ycAGnAPsDN
Food science: Food additives affect gut commensal bacteria #npjscifood https://t.co/ycAGnAPsDN
RT @Nature_NPJ: Food science: Food additives affect gut commensal #bacteria #foodscience https://t.co/gSpamaq5bA https://t.co/OmKvQpyNRt
Food science: Food additives affect gut commensal #bacteria #foodscience https://t.co/gSpamaq5bA https://t.co/OmKvQpyNRt
Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community-https://t.co/59WZ4GaT0n
Food science: Food additives affect gut commensal bacteria https://t.co/Z7w77ocd9b https://t.co/WDIKG2CxIy
RT @Nature_NPJ: Food science: Food additives affect gut commensal bacteria https://t.co/Z7w77otO0J https://t.co/nuF5KZF3s2
#ETUDESANTEDUSOIR Les conservateurs alimentaires modifient et pénalisent la structure du #microbiote intestinal (souris) https://t.co/wKqjSiNIgM @Nature_NPJ
Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice https://t.co/08lmUVhl3t
RT @MicrobiomDigest: Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome…
Food science: Food additives affect gut commensal bacteria https://t.co/Z7w77otO0J https://t.co/nuF5KZF3s2
RT @MicrobiomDigest: Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome…
RT @MicrobiomDigest: Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome…
RT @recherche_anima: Quel impact des #conservateurs #alimentaires sur le #microbiote #intestinal? La #polylysine modifie celui de la #souri…
RT @recherche_anima: Quel impact des #conservateurs #alimentaires sur le #microbiote #intestinal? La #polylysine modifie celui de la #souri…
RT @RobertLustigMD: ε-Polylysine is used as a commercial #FoodPreservative in Japan, Korea and in imported items sold in the US. The use of…
RT @RobertLustigMD: ε-Polylysine is used as a commercial #FoodPreservative in Japan, Korea and in imported items sold in the US. The use of…
RT @MicrobiomDigest: Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome…
Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice @DavidSela https://t.co/eAoZlWw4v3
ε-Polylysine is used as a commercial #FoodPreservative in Japan, Korea and in imported items sold in the US. The use of polylysine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced fish (sushi). https://t.co/Y
ε-Polylysine is used as a commercial #FoodPreservative in Japan, Korea and in imported items sold in the US. The use of polylysine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced fish (sushi). https://t.co/i
RT DrShlain: We're in the bottom of the 1st inning: Some non-toxic food preservatives, added to food for antimicrobial properties, could be unexpectedly and adversely interacting with out gut microbiome RobertLustigMD DrGreene https://t.co/RfhQjzzTMS
Quel impact des #conservateurs #alimentaires sur le #microbiote #intestinal? La #polylysine modifie celui de la #souris ... temporairement! https://t.co/YrXItpOteV https://t.co/Gd33CPefUq
Food science: Food additives affect gut commensal bacteria https://t.co/k8gTQZVoKy