Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice

Overview of attention for article published in npj Science of Food, December 2017

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#24 of 213)
High Attention Score compared to outputs of the same age (95th percentile)
Good Attention Score compared to outputs of the same age and source (66th percentile)

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Richard Mitnick, 18 Dec 2017

https://sciencesprings.wordpress.com/2017/12/18/from-umass-amherst-tracking-effects-of-a-food-preservative... https://sciencespri…