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Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%

Overview of attention for article published in Nature Food, April 2022
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#14 of 776)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

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