| Title |
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
|
|---|---|
| Published in |
Nature Food, April 2022
|
| DOI | 10.1038/s43016-022-00489-9 |
| Pubmed ID | |
| Authors |
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L. Tuomisto |
X Demographics
The data shown below were collected from the profiles of 123 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Finland | 12 | 10% |
| United States | 9 | 7% |
| United Kingdom | 6 | 5% |
| Austria | 3 | 2% |
| Switzerland | 3 | 2% |
| Japan | 3 | 2% |
| France | 3 | 2% |
| Sweden | 2 | 2% |
| Chile | 2 | 2% |
| Other | 13 | 11% |
| Unknown | 67 | 54% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 102 | 83% |
| Scientists | 17 | 14% |
| Practitioners (doctors, other healthcare professionals) | 2 | 2% |
| Science communicators (journalists, bloggers, editors) | 2 | 2% |
Mendeley readers
The data shown below were compiled from readership statistics for 143 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 143 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 18 | 13% |
| Researcher | 15 | 10% |
| Student > Master | 11 | 8% |
| Unspecified | 10 | 7% |
| Other | 9 | 6% |
| Other | 29 | 20% |
| Unknown | 51 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 13 | 9% |
| Environmental Science | 11 | 8% |
| Unspecified | 10 | 7% |
| Economics, Econometrics and Finance | 7 | 5% |
| Nursing and Health Professions | 5 | 3% |
| Other | 35 | 24% |
| Unknown | 62 | 43% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1028. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 February 2024.
All research outputs
#15,717
of 25,746,891 outputs
Outputs from Nature Food
#14
of 776 outputs
Outputs of similar age
#551
of 448,850 outputs
Outputs of similar age from Nature Food
#1
of 39 outputs
Altmetric has tracked 25,746,891 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 776 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 105.9. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 448,850 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 39 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.