@MacLesggy et augmentation de 10% du risque d’AVC par augmentation de 100g de viande et de viande transformée considérées ensemble (13% par 100g d’augmentation de consommation de viande et 11% par 50g de consommation de viande transformée) https://t.co/Nf
RT @ariclim2: The meta-analysis indicates that consuming red and processed meat could increase the risk of stroke, especially ischemic stro…
The meta-analysis indicates that consuming red and processed meat could increase the risk of stroke, especially ischemic stroke! https://t.co/S3MKxrOlQJ @TessTsindos #sphpm
journal article saying consumption of red /processed meat increased risk of stroke. https://t.co/TdTNxyp2v0 @TessTsindos @PennyRobaus #sphpm
赤身肉の消費が脳卒中のリスクを高める 239,251人のデータを分析したところ、赤身肉の消費量が多いほど脳卒中のリスクが高まることが明らかになった。 (赤身肉:赤い色をしたお肉のこと。Ex牛肉、豚肉) https://t.co/4QwEVhI9pT
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke https://t.co/Fb0kvqBXz…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke https://t.co/Fb0kvqBXz…
Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke https://t.co/Fb0kvqBXzJ
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke 🥩 #StrokeAwarenessMon…
Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke 🥩 #StrokeAwarenessMonth #stroke #strokemonth #strokeprevention https://t.co/Fb0kvqBXzJ
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke 🥩 #StrokeAwarenessMon…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke 🥩 #StrokeAwarenessMon…
Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke 🥩 #StrokeAwarenessMonth #stroke #strokemonth #strokeprevention https://t.co/Fb0kvqBXzJ
Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke 🥩 #StrokeAwarenessMonth #stroke #strokemonth #strokeprevention https://t.co/Fb0kvqBXzJ
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #WorldStrokeDay #St…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #WorldStrokeDay #St…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #WorldStrokeDay #St…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #WorldStrokeDay #St…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #WorldStrokeDay #St…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #WorldStrokeDay #St…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #WorldStrokeDay #St…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #WorldStrokeDay #St…
Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #WorldStrokeDay #StrokeDay #Stroke https://t.co/Fb0kvqBXzJ
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMayPurple https://t.co/Fb0kvqBXzJ
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMayPurple https://t.co/Fb0kvqBXzJ
Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMayPurple https://t.co/Fb0kvqBXzJ
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMayPurple https://t.co/Fb0kvqBXzJ
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMayPurple https://t.co/Fb0kvqBXzJ
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMay…
Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #StrokeMonth #MakeMayPurple https://t.co/Fb0kvqBXzJ
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #MeatyMarch #Nationa…
Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #MeatyMarch #NationalButchersWeek #MeatlessMarch #MeatFreeMonday #MeatlessMonday https://t.co/Fb0kvqBXzJ
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #MeatyMarch #Nationa…
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #MeatyMarch #Nationa…
Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke. #MeatyMarch #NationalButchersWeek #MeatlessMarch #MeatFreeMonday #MeatlessMonday https://t.co/Fb0kvqBXzJ
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke https://t.co/Fb0kvqBXz…
Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke https://t.co/Fb0kvqBXzJ #HowToStayYoung
RT @herbivore_club: @FarmersGuardian Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke https…
@FarmersGuardian Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke https://t.co/Fb0kvqBXzJ #factsmatter
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke https://t.co/IhzyoJ2IPU
Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic stroke https://t.co/IhzyoJ2IPU
RT @herbivore_club: Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic #stroke https://t.co/lJRiSO5a…
Consumption of red and/or processed meat increase risk of stroke, in particular, ischemic #stroke https://t.co/lJRiSO5aBK #MondayMotivation
Study finds eating too much red meat & esp processed meat increases ischemic but not hemorrhagic stroke risk: http://t.co/Tf6ZZ1MD1N
@DeshiFisio @josekenji Yo sigo siendo reacio. http://t.co/kVwNWxxlmC
"El consumo de carne roja y/o procesada incrementa el riesgo de accidente cerebrovascular" Metaanálisis http://t.co/gmh4A69uOK
"El consumo de carne roja y/o procesada incrementa el riesgo de accidente cerebrovascular" Metaanálisis http://t.co/gmh4A69uOK
"El consumo de carne roja y/o procesada incrementa el riesgo de accidente cerebrovascular" Metaanálisis http://t.co/gmh4A69uOK
"El consumo de carne roja y/o procesada incrementa el riesgo de accidente cerebrovascular" Metaanálisis http://t.co/gmh4A69uOK
RT @GREP_AEDN: "El consumo de carne roja y/o procesada incrementa el riesgo de accidente cerebrovascular" Metaanálisis http://t.co/gmh4A69uOK
"El consumo de carne roja y/o procesada incrementa el riesgo de accidente cerebrovascular" Metaanálisis http://t.co/gmh4A69uOK
"El consumo de carne roja y/o procesada incrementa el riesgo de accidente cerebrovascular" Metaanálisis http://t.co/gmh4A69uOK
"El consumo de carne roja y/o procesada incrementa el riesgo de accidente cerebrovascular" Metaanálisis http://t.co/gmh4A69uOK
"El consumo de carne roja y/o procesada incrementa el riesgo de accidente cerebrovascular" Metaanálisis http://t.co/gmh4A69uOK
Increased #meat consumption is associated with increased risk of #stroke: http://t.co/9Ygxc2O1
■ 肉と脳卒中:肉の摂取が多い人は脳卒中(脳梗塞)のリスクが(摂取が少ない人より)15%高い。赤身の肉でも加工肉でも。5研究24万人のメタ解析データ http://t.co/GG5zhq7m
■ 肉と脳卒中:肉の摂取が多い人は脳卒中(脳梗塞)のリスクが(摂取が少ない人より)15%高い。赤身の肉でも加工肉でも。5研究24万人のメタ解析データ http://t.co/GG5zhq7m
risk of #stroke increased by 11% for each 50 g per day processed #meat or 13% for every 100g red meat says study- http://t.co/RAL696HQ
Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies http://t.co/zzpbNYlZ
@louiscornellier @sophiedurocher Il y a plusieurs études sur la viande rouge. Une récente, dans un journal crédible: http://t.co/Zruwk25r
Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies: Red and p... http://t.co/BFkaDiHY