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Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies

Overview of attention for article published in European Journal of Clinical Nutrition, November 2012
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (93rd percentile)

Mentioned by

news
3 news outlets
blogs
2 blogs
twitter
62 X users
facebook
5 Facebook pages
wikipedia
1 Wikipedia page
video
4 YouTube creators

Citations

dimensions_citation
141 Dimensions

Readers on

mendeley
190 Mendeley
Title
Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies
Published in
European Journal of Clinical Nutrition, November 2012
DOI 10.1038/ejcn.2012.180
Pubmed ID
Authors

G-C Chen, D-B Lv, Z Pang, Q-F Liu

Abstract

Epidemiological evidence is suggestive, but inconclusive, for an association between consumption of red and processed meat and risk of stroke. We aimed to assess this association by conducting a meta-analysis of prospective cohort studies.

X Demographics

X Demographics

The data shown below were collected from the profiles of 62 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 190 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 <1%
Philippines 1 <1%
Brazil 1 <1%
Unknown 187 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 31 16%
Student > Bachelor 25 13%
Student > Master 24 13%
Student > Ph. D. Student 14 7%
Student > Doctoral Student 14 7%
Other 33 17%
Unknown 49 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 30 16%
Medicine and Dentistry 29 15%
Nursing and Health Professions 21 11%
Biochemistry, Genetics and Molecular Biology 11 6%
Environmental Science 8 4%
Other 30 16%
Unknown 61 32%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 87. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 September 2023.
All research outputs
#489,765
of 25,416,581 outputs
Outputs from European Journal of Clinical Nutrition
#185
of 4,080 outputs
Outputs of similar age
#3,215
of 285,519 outputs
Outputs of similar age from European Journal of Clinical Nutrition
#4
of 49 outputs
Altmetric has tracked 25,416,581 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,080 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.1. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 285,519 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 49 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 93% of its contemporaries.