Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase

Overview of attention for article published in Journal of Animal Science and Biotechnology, October 2020

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So far, Dimensions has found 8 publications that cite this research output.

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The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.

Differential effects of plant-based flours on metabolic homeostasis and the gut microbiota in high-fat fed rats

Article in Nutrition & Metabolism (October 2023)

Fat deposition, fatty acid profiles, antioxidant capacity and differentially expressed genes in subcutaneous fat of Tibetan sheep fed wheat‐based diets with and without xylanase supplementation

Article in Journal of Animal Physiology and Animal Nutrition (September 2023)

Wheat bran inclusion level impacts its net energy by shaping gut microbiota and regulating heat production in gestating sows

Article in Animal Nutrition (July 2023)