Expert Comment: Why Veganuary: The environmental benefits of a low and no meat diet
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Dr Mike Clark, Director of the Food Programme at the Oxford Smith School, discusses the environmental impacts of eating meat…
Dr Mike Clark, Director of the Food Programme at the Oxford Smith School, discusses the environmental impacts of eating meat…
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Humans eat a stunning amount of meat every year — some 800 billion pounds of it, enough flesh to fill roughly 28 million dump…
Secondo l’ultimo Rapporto Italia di Eurispes, il 2,4 per cento dei nostri connazionali ha deciso di dire del tutto addio alle…
It’s on course to guzzle half the world’s carbon budget, so why are governments so afraid to discuss it?There are just two…
Fossil fuel companies tout carbon capture as a way to shore up their own profits. But the technology holds the potential for…
Imagínese comiendo una hamburguesa al punto perfecto, con beicon y queso fundido. Probablemente se le haga la boca agua. No se…
Natural ecosystems, such as forests, grasslands and oceans, do a pretty good job of storing carbon and supporting biodiversity.
Implementing NbS is not enough – their success or failure depends on the extent to which the world transitions to more…
Global shifts to plant-based #diets by 2050 could help sequester as much CO2 as 100-160% of the #emissions budget, with a 66…
Wildlife could flourish if humans opted for a better diet. Think of humble, healthy lentils as the green choice. The post…
Bending the curve of terrestrial biodiversity needs an integrated strategy. Meaning: (i) sustainable agricultural…
Credit: Oregon State…
Shifting to plant protein foods—like lentils, beans, and nuts—can offset greenhouse gas emissions in the process, according to…
Lo afferma uno studio pubblicato su Nature Sustainability da un gruppo di ricercatori statunitense che ha stimato l’impronta di…
Eating less meat and dairy products in favor of plant-based proteins like those found in grains, legumes and nuts could make a…
Eating less meat and dairy products in favor of plant-based proteins like those found in grains, legumes and nuts could make a…
Plant protein foods—like lentils, beans, and nuts—can provide vital nutrients using a small fraction of the land required to…
Switching from eating ‘land-hungry’ meat and dairy products to foods like beans, lentils and nuts could cut 16 years of CO2…