| Title |
The future of food from the sea
|
|---|---|
| Published in |
Nature, August 2020
|
| DOI | 10.1038/s41586-020-2616-y |
| Pubmed ID | |
| Authors |
Christopher Costello, Ling Cao, Stefan Gelcich, Miguel Á. Cisneros-Mata, Christopher M. Free, Halley E. Froehlich, Christopher D. Golden, Gakushi Ishimura, Jason Maier, Ilan Macadam-Somer, Tracey Mangin, Michael C. Melnychuk, Masanori Miyahara, Carryn L. de Moor, Rosamond Naylor, Linda Nøstbakken, Elena Ojea, Erin O’Reilly, Ana M. Parma, Andrew J. Plantinga, Shakuntala H. Thilsted, Jane Lubchenco |
X Demographics
The data shown below were collected from the profiles of 357 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 67 | 19% |
| Canada | 22 | 6% |
| United Kingdom | 20 | 6% |
| Spain | 19 | 5% |
| Ecuador | 12 | 3% |
| Chile | 8 | 2% |
| Japan | 7 | 2% |
| Italy | 7 | 2% |
| Australia | 6 | 2% |
| Other | 60 | 17% |
| Unknown | 129 | 36% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 264 | 74% |
| Scientists | 76 | 21% |
| Science communicators (journalists, bloggers, editors) | 9 | 3% |
| Practitioners (doctors, other healthcare professionals) | 7 | 2% |
| Unknown | 1 | <1% |
Mendeley readers
The data shown below were compiled from readership statistics for 1,043 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1043 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 186 | 18% |
| Student > Ph. D. Student | 112 | 11% |
| Student > Master | 106 | 10% |
| Student > Bachelor | 85 | 8% |
| Other | 48 | 5% |
| Other | 148 | 14% |
| Unknown | 358 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 207 | 20% |
| Environmental Science | 139 | 13% |
| Engineering | 41 | 4% |
| Social Sciences | 35 | 3% |
| Biochemistry, Genetics and Molecular Biology | 31 | 3% |
| Other | 168 | 16% |
| Unknown | 422 | 40% |
Attention Score in Context
This research output has an Altmetric Attention Score of 921. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 March 2024.
All research outputs
#18,981
of 25,844,815 outputs
Outputs from Nature
#1,869
of 98,915 outputs
Outputs of similar age
#824
of 427,620 outputs
Outputs of similar age from Nature
#79
of 853 outputs
Altmetric has tracked 25,844,815 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 98,915 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 102.8. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 427,620 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 853 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.