| Title |
Climate change responses benefit from a global food system approach
|
|---|---|
| Published in |
Nature Food, February 2020
|
| DOI | 10.1038/s43016-020-0031-z |
| Pubmed ID | |
| Authors |
Cynthia Rosenzweig, Cheikh Mbow, Luis G. Barioni, Tim G. Benton, Mario Herrero, Murukesan Krishnapillai, Emma T. Liwenga, Prajal Pradhan, Marta G. Rivera-Ferre, Tek Sapkota, Francesco N. Tubiello, Yinlong Xu, Erik Mencos Contreras, Joana Portugal-Pereira |
X Demographics
The data shown below were collected from the profiles of 133 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 15 | 11% |
| United States | 11 | 8% |
| United Kingdom | 9 | 7% |
| Australia | 7 | 5% |
| Kenya | 6 | 5% |
| India | 3 | 2% |
| Italy | 3 | 2% |
| Nigeria | 2 | 2% |
| Ireland | 2 | 2% |
| Other | 24 | 18% |
| Unknown | 51 | 38% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 103 | 77% |
| Scientists | 19 | 14% |
| Practitioners (doctors, other healthcare professionals) | 7 | 5% |
| Science communicators (journalists, bloggers, editors) | 4 | 3% |
Mendeley readers
The data shown below were compiled from readership statistics for 473 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 473 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 93 | 20% |
| Student > Ph. D. Student | 61 | 13% |
| Student > Master | 42 | 9% |
| Student > Doctoral Student | 29 | 6% |
| Other | 20 | 4% |
| Other | 61 | 13% |
| Unknown | 167 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 77 | 16% |
| Environmental Science | 53 | 11% |
| Social Sciences | 26 | 5% |
| Engineering | 22 | 5% |
| Economics, Econometrics and Finance | 20 | 4% |
| Other | 77 | 16% |
| Unknown | 198 | 42% |
Attention Score in Context
This research output has an Altmetric Attention Score of 218. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 April 2024.
All research outputs
#180,215
of 25,750,437 outputs
Outputs from Nature Food
#81
of 776 outputs
Outputs of similar age
#4,825
of 384,344 outputs
Outputs of similar age from Nature Food
#8
of 47 outputs
Altmetric has tracked 25,750,437 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 776 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 103.3. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 384,344 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 47 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 82% of its contemporaries.