A cross-country exploratory study to investigate the labelling, energy, carbohydrate and sugar content of formula milk products marketed for infants

Overview of attention for article published in British Dental Journal, February 2020

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Svenska Barnmorskeförbundet, 20 Feb 2020

Aims The first aim was to describe the energy, carbohydrate and sugar contents of formula milk products in eleven countries.

British Dental Journal, 20 Feb 2020

"Findings suggest that globally, infant formula products are higher in carbohydrates, sugar and lactose than breastmilk" https:/…

Laia Casadevall - Matrona, 20 Feb 2020

Las diferentes fórmulas de leche artificial analizadas en este estudio confirman que llevan más carbohidratos, azúcar y lactosa…