RT @JohnSpeakman4: Previous work showed that increasing levels of food supply was probably enough to explain rising levels of obesity htt…
RT @JohnSpeakman4: Previous work showed that increasing levels of food supply was probably enough to explain rising levels of obesity htt…
Previous work showed that increasing levels of food supply was probably enough to explain rising levels of obesity https://t.co/izTGpFlUx3 but an issue with these data is separating increased consumption from increased waste @KevinH_PhD 3/ https://t.co/J
@juliocebz @DulceSauri @PRI_Nacional El fenómeno es más grande. En 2020 se publicó un estudio sobre la globalización de los sistemas alimentarios; las dietas en todo el mundo están cambiando, están convergiendo en una dieta basada en el consumo de carne y
RT @docarriaga: @juliocebz Totalmente de acuerdo y agrego un dato: los sistemas alimentarios están cada vez más globalizados. Las regiones…
RT @docarriaga: @juliocebz Totalmente de acuerdo y agrego un dato: los sistemas alimentarios están cada vez más globalizados. Las regiones…
RT @docarriaga: @juliocebz Totalmente de acuerdo y agrego un dato: los sistemas alimentarios están cada vez más globalizados. Las regiones…
RT @docarriaga: @juliocebz Totalmente de acuerdo y agrego un dato: los sistemas alimentarios están cada vez más globalizados. Las regiones…
RT @docarriaga: @juliocebz Totalmente de acuerdo y agrego un dato: los sistemas alimentarios están cada vez más globalizados. Las regiones…
RT @docarriaga: @juliocebz Totalmente de acuerdo y agrego un dato: los sistemas alimentarios están cada vez más globalizados. Las regiones…
RT @docarriaga: @juliocebz Totalmente de acuerdo y agrego un dato: los sistemas alimentarios están cada vez más globalizados. Las regiones…
RT @docarriaga: @juliocebz Totalmente de acuerdo y agrego un dato: los sistemas alimentarios están cada vez más globalizados. Las regiones…
RT @docarriaga: @juliocebz Totalmente de acuerdo y agrego un dato: los sistemas alimentarios están cada vez más globalizados. Las regiones…
RT @docarriaga: @juliocebz Totalmente de acuerdo y agrego un dato: los sistemas alimentarios están cada vez más globalizados. Las regiones…
RT @docarriaga: @juliocebz Totalmente de acuerdo y agrego un dato: los sistemas alimentarios están cada vez más globalizados. Las regiones…
RT @docarriaga: @juliocebz Totalmente de acuerdo y agrego un dato: los sistemas alimentarios están cada vez más globalizados. Las regiones…
@juliocebz Totalmente de acuerdo y agrego un dato: los sistemas alimentarios están cada vez más globalizados. Las regiones de América del Norte, Europa y el este de Asia están convergiendo en una dieta basada en el consumo de carne y azúcares. Este estudio
RT @NatureFoodJnl: Article: Patterns of global #foodsupply change show decline in animal source food & sugar in many Western countries, inc…
RT @NatureFoodJnl: Article: Patterns of global #foodsupply change show decline in animal source food & sugar in many Western countries, inc…
Nature food is a journal which improves the food science in multidisciplinary approach to different level.
RT @NatureFoodJnl: Article: Patterns of global #foodsupply change show decline in animal source food & sugar in many Western countries, inc…
Article: Patterns of global #foodsupply change show decline in animal source food & sugar in many Western countries, increase in such foods in Asian countries & little change in sub-Saharan Africa region. From our first issue - free to read this ye
Open access review Multidimensional characterization of global food supply from 1961 to 2013 https://t.co/JWGXsgV6XA
RT @UniKentStats: New article: Multidimensional characterization of global food supply from 1961 to 2013. https://t.co/kuKTmnj2i1 https://t…
New article: Multidimensional characterization of global food supply from 1961 to 2013. https://t.co/kuKTmnj2i1 https://t.co/fTN3AWLRWr
RT @MEDAmin_network: Multidimensional characterization of global #food supply from 1961 to 2013 | @scoopit https://t.co/xSAtGKmukl
RT @MEDAmin_network: Multidimensional characterization of global #food supply from 1961 to 2013 | @scoopit https://t.co/xSAtGKmukl
Multidimensional characterization of global #food supply from 1961 to 2013 | @scoopit https://t.co/xSAtGKmukl
China&Taiwan experienced the largest changes in food supply over the past 5decades, with animal source foods, sugar, vegetables, seafood & oilcrops all becoming more abundant. In contrast in many Western countries the supply of animal source foods
RT @cjsnowdon: New study finds (again) that high income countries consume less sugar and more fruit/vegetables since the 1960s. https://t.c…
And, yes, that includes the UK and USA. https://t.co/8uksUvFG4U https://t.co/2UImF9qedW
New study finds (again) that high income countries consume less sugar and more fruit/vegetables since the 1960s. https://t.co/8uksUvFG4U https://t.co/YdLkcHQV5u
Our changing food supply: Multidimensional characterization of global food supply from 1961 to 2013 @nature https://t.co/tpNE0OJOB3
This study is weird! "Multidimensional characterization of global food supply from 1961 to 2013" https://t.co/42EbIU33IR "4 predominant food-group combinations were identified .... animal source & sugar, vegetable, starchy root & fruit, & se
Multidimensional characterization of global food supply from 1961 to 2013 https://t.co/7UNmfhH0hN
RT @daddygoose: 地球規模の食糧供給の50年間の変化.環境との関連も.→Multidimensional characterization of global food supply from 1961 to 2013 https://t.co/gsvd5dakgw
地球規模の食糧供給の50年間の変化.環境との関連も.→Multidimensional characterization of global food supply from 1961 to 2013 https://t.co/gsvd5dakgw
RT @erlesen: Multidimensional characterization of global food supply from 1961 to 2013 https://t.co/qo9VFFOZ0e Global diets are converging,…
RT @erlesen: Multidimensional characterization of global food supply from 1961 to 2013 https://t.co/qo9VFFOZ0e Global diets are converging,…
RT @izzybandurek: 🌍Over last 50yrs the global food supply has changed dramatically resulting in stark differences in food systems & diets a…
RT @ChiaraDice: Great to be part of the work led by Dr James Bentham @UniKent on the characterizaton of global food supply in @NatureFoodJ…
@t_rayon cool! The effect on metabolism and how body weight is generally increasing, with obesity rampaging, this kinds of reports, together with this other stuff, https://t.co/CIVemMVQCQ are very interesting. Would be cool to cross it with climate change
RT @AgBioWorld: Most countries in the world have dramatically increased their food supply in the last 50 years, thanks to science & good pu…
RT @ChiaraDice: Great to be part of the work led by Dr James Bentham @UniKent on the characterizaton of global food supply in @NatureFoodJ…
RT @AgBioWorld: Most countries in the world have dramatically increased their food supply in the last 50 years, thanks to science & good pu…
RT @AgBioWorld: Most countries in the world have dramatically increased their food supply in the last 50 years, thanks to science & good pu…
RT @ChiaraDice: Great to be part of the work led by Dr James Bentham @UniKent on the characterizaton of global food supply in @NatureFoodJ…
RT @AgBioWorld: Most countries in the world have dramatically increased their food supply in the last 50 years, thanks to science & good pu…
RT @ChiaraDice: Great to be part of the work led by Dr James Bentham @UniKent on the characterizaton of global food supply in @NatureFoodJ…
RT @ChiaraDice: Great to be part of the work led by Dr James Bentham @UniKent on the characterizaton of global food supply in @NatureFoodJ…
Great to be part of the work led by Dr James Bentham @UniKent on the characterizaton of global food supply in @NatureFoodJnl providing novel information that can support a #sustainable and #healthy future @MiddlesexUni https://t.co/JXty7SYaNy
RT @AgBioWorld: Most countries in the world have dramatically increased their food supply in the last 50 years, thanks to science & good pu…
🌍Over last 50yrs the global food supply has changed dramatically resulting in stark differences in food systems & diets around the world 📰https://t.co/3Jsk2GtiwN 📊@NatureFoodJnl: https://t.co/iQzUVbADUy https://t.co/jlKVxaUOfX
RT @isabelle_senand: "Multidimensional characterization of global food supply from 1961 to 2013" 👉à lire, cet article publié dans @nresearc…
"Multidimensional characterization of global food supply from 1961 to 2013" 👉à lire, cet article publié dans @nresearchnews qui décrypte la tendance à l'uniformisation des régimes alimentaires dans le🌎 #alimentation https://t.co/zAuvZgzIrm
RT @AgBioWorld: Most countries in the world have dramatically increased their food supply in the last 50 years, thanks to science & good pu…
RT @AgBioWorld: Most countries in the world have dramatically increased their food supply in the last 50 years, thanks to science & good pu…
RT @AgBioWorld: Most countries in the world have dramatically increased their food supply in the last 50 years, thanks to science & good pu…
RT @AgBioWorld: Most countries in the world have dramatically increased their food supply in the last 50 years, thanks to science & good pu…
@RobynAlders
RT @AgBioWorld: Most countries in the world have dramatically increased their food supply in the last 50 years, thanks to science & good pu…
RT @AgBioWorld: Most countries in the world have dramatically increased their food supply in the last 50 years, thanks to science & good pu…
RT @AgBioWorld: Most countries in the world have dramatically increased their food supply in the last 50 years, thanks to science & good pu…
RT @AgBioWorld: Most countries in the world have dramatically increased their food supply in the last 50 years, thanks to science & good pu…
RT @AgBioWorld: Most countries in the world have dramatically increased their food supply in the last 50 years, thanks to science & good pu…
Most countries in the world have dramatically increased their food supply in the last 50 years, thanks to science & good public policies. @NatureFoodJnl https://t.co/lSwd30BiTE https://t.co/gUNrpoR2em
#Climate NPG: Multidimensional characterization of global food supply from 1961 to 2013 https://t.co/qv0dPlngHc
Multidimensional characterization of global food supply from 1961 to 2013 https://t.co/qo9VFFOZ0e Global diets are converging, with benefits and problems https://t.co/JBBpe01rtw International food supply patterns are also causing underweight and obesity el