| Title |
Multidimensional characterization of global food supply from 1961 to 2013
|
|---|---|
| Published in |
Nature Food, January 2020
|
| DOI | 10.1038/s43016-019-0012-2 |
| Pubmed ID | |
| Authors |
James Bentham, Gitanjali M Singh, Goodarz Danaei, Rosemary Green, John K Lin, Gretchen A Stevens, Farshad Farzadfar, James E Bennett, Mariachiara Di Cesare, Alan D Dangour, Majid Ezzati |
X Demographics
The data shown below were collected from the profiles of 66 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 9 | 14% |
| Mexico | 6 | 9% |
| United States | 6 | 9% |
| France | 5 | 8% |
| Germany | 3 | 5% |
| Australia | 2 | 3% |
| New Zealand | 2 | 3% |
| Chile | 1 | 2% |
| Maldives | 1 | 2% |
| Other | 2 | 3% |
| Unknown | 29 | 44% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 52 | 79% |
| Scientists | 7 | 11% |
| Practitioners (doctors, other healthcare professionals) | 7 | 11% |
Mendeley readers
The data shown below were compiled from readership statistics for 183 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 183 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 30 | 16% |
| Researcher | 30 | 16% |
| Student > Master | 21 | 11% |
| Student > Bachelor | 11 | 6% |
| Student > Doctoral Student | 9 | 5% |
| Other | 27 | 15% |
| Unknown | 55 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 24 | 13% |
| Agricultural and Biological Sciences | 18 | 10% |
| Medicine and Dentistry | 15 | 8% |
| Social Sciences | 14 | 8% |
| Economics, Econometrics and Finance | 9 | 5% |
| Other | 35 | 19% |
| Unknown | 68 | 37% |
Attention Score in Context
This research output has an Altmetric Attention Score of 251. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 April 2023.
All research outputs
#150,062
of 26,017,215 outputs
Outputs from Nature Food
#70
of 771 outputs
Outputs of similar age
#3,621
of 481,878 outputs
Outputs of similar age from Nature Food
#4
of 38 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 771 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 107.9. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 481,878 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 38 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 89% of its contemporaries.