Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - <i>In Vitro</i> Studies
Article in Polish Journal of Food and Nutrition Sciences (March 2023)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Polish Journal of Food and Nutrition Sciences (March 2023)
Article in Food Research International (December 2022)
Article in Food & Function (April 2021)