A review on iron, zinc and calcium biological significance and factors affecting their absorption and bioavailability
Article in Journal of Food Composition and Analysis (October 2023)
The most recent citing publications are shown below. View all 38 publications that cite this research output on Dimensions.
Article in Journal of Food Composition and Analysis (October 2023)
Article in Journal of Clinical Medicine (August 2022)
Article in Applied Sciences (April 2022)