@EmmanuelleD1 *L´origine chinoise de la levure (article de Nature en anglais): https://t.co/WzYIQTWYOP
These appeared to be enriched for genes involved in genes involved in fermentation - consistent with previous studies indicating genetic distinctiveness of yeast selected for making wine. (24/31) https://t.co/wjnd2115a2
@breakliquid @TonyBurnetti @Caroline_Bartma For S. cerevisiae, diploidy appears to be most common in nature, while variation in ploidy tends to occur in yeast associated with human environments. https://t.co/Rgk5V7pD5w
1010種もの酵母のゲノム解析をした論文。日本酒を醸造することを醸すというが"かびす"が語源であることを考えても東アジアは野生酵母をわりとそのまま使ってきているらしい https://t.co/NQaY4WGTdk
Next journal club paper: Genome evolution across 1,011 Saccharomyces cerevisiae isolates https://t.co/3sNfFPHIaa
RT @WP_Pfliegler: 2. A selection of the most relevant papers on the topic: https://t.co/l7KfilYnf0 https://t.co/dhSnkxSjYX https://t.co/eDP…
2. A selection of the most relevant papers on the topic: https://t.co/l7KfilYnf0 https://t.co/dhSnkxSjYX https://t.co/eDPEUuxIuU https://t.co/5ueSEkIglI etc.
RT @ewjwallace: Great article on genetic diversity in budding yeast: "wine isolates experienced a population expansion after a domesticatio…
Great article on genetic diversity in budding yeast: "wine isolates experienced a population expansion after a domestication bottleneck." Pun appreciated whether intended or not. https://t.co/5rT7o1HQSR
@KamilSJaron Frequent in yeast. https://t.co/xhLkrfhwho
RT @liti_nice: very honoured to have co-lead with @jo_schacherer the 1002 Yeast Genomes Project: https://t.co/AtHgZxSCDe which reports on d…
RT @jlsteenwyk: treehouse now has the 1,011 S. cerevisiae phylogeny rooted on the Taiwanese clade as suggested by fig 2 in https://t.co/Z9J…
RT @jlsteenwyk: treehouse now has the 1,011 S. cerevisiae phylogeny rooted on the Taiwanese clade as suggested by fig 2 in https://t.co/Z9J…
treehouse now has the 1,011 S. cerevisiae phylogeny rooted on the Taiwanese clade as suggested by fig 2 in https://t.co/Z9JVlK1PYt. Thanks to @jo_schacherer and @liti_nice for sharing the newick file (just in time for #fungal19!!) and @preisscience for the
@thijsjanzen And this paper talks a lot about introgression events in yeast, and I bet @liti_nice and his colleagues wouldn't mind talking with you about their data if they haven't already made them public (but they probably have; I'm just to lazy to check
@WP_Pfliegler Also the pangenome we predict is near identical in size to that proposed by others who have looked a larger isolate sample of 1,011 yeast genomes https://t.co/bYPjDfcbJU
RT @liti_nice: very honoured to have co-lead with @jo_schacherer the 1002 Yeast Genomes Project: https://t.co/AtHgZxSCDe which reports on d…
China, see https://t.co/9v3EIRdL5u
RT @jo_schacherer: So happy to see this work out. It has been a long haul to get there with so many genomes. Very nice collaboration with @…
RT @liti_nice: very honoured to have co-lead with @jo_schacherer the 1002 Yeast Genomes Project: https://t.co/AtHgZxSCDe which reports on d…
RT @liti_nice: very honoured to have co-lead with @jo_schacherer the 1002 Yeast Genomes Project: https://t.co/AtHgZxSCDe which reports on d…
Genome evolution across 1,011 Saccharomyces cerevisiae isolates. https://t.co/WGNg3hai2n https://t.co/c1CnNEe89n
Genome evolution across 1,011 Saccharomyces cerevisiae isolates. https://t.co/omN3YHJv3z
It's super interesting to see the power of comparative genomics when 1) You have a ton of data and 2) The data is all very High quality and 3) When you have a sweet system like yeast https://t.co/5m6UoumkhM
RT @raghvandana: my tweet is a few months late but check out this paper https://t.co/7b4TdzqhSL about genome evolution across baker's yeast…
RT @liti_nice: very honoured to have co-lead with @jo_schacherer the 1002 Yeast Genomes Project: https://t.co/AtHgZxSCDe which reports on d…
my tweet is a few months late but check out this paper https://t.co/7b4TdzqhSL about genome evolution across baker's yeast and this blog about it https://t.co/tZh61EejIT. Much awaited and very useful resource! #Yeast #Genetics #Evolution
RT @rortiz_ESR: New popgen study on Chinese S. cerevisiae https://t.co/ITEGlOWZFo showing transporter expansions + lots of introgressions f…
RT @rortiz_ESR: New popgen study on Chinese S. cerevisiae https://t.co/ITEGlOWZFo showing transporter expansions + lots of introgressions f…
RT @rortiz_ESR: New popgen study on Chinese S. cerevisiae https://t.co/ITEGlOWZFo showing transporter expansions + lots of introgressions f…
New popgen study on Chinese S. cerevisiae https://t.co/ITEGlOWZFo showing transporter expansions + lots of introgressions from Zygosaccharomyces and Torulaspora. Also ads up to the ‘out-of-China’ hypothesis proposed by @liti_nice @jo_schacherer labs https:
RT @XWang829: “Genomic analyses support a single ‘out-of-China’ origin for this species” 😉 https://t.co/Ph0elPtCPR
RT @jo_schacherer: So happy to see this work out. It has been a long haul to get there with so many genomes. Very nice collaboration with @…
Genome evolution across 1,011 Saccharomyces cerevisiae isolates (it got it’s start in what is now China) https://t.co/FjfSA5JoXR
RT @liti_nice: Another Asian fungal origin revealed: Recent Asian origin of chytrid fungi causing global amphibian declines https://t.co/bA…
Another Asian fungal origin revealed: Recent Asian origin of chytrid fungi causing global amphibian declines https://t.co/bAyEfNFjKo unfortunately, this one more recent and devastating compared to the one of S. cerevisiae (https://t.co/AtHgZxSCDe)
RT @liti_nice: very honoured to have co-lead with @jo_schacherer the 1002 Yeast Genomes Project: https://t.co/AtHgZxSCDe which reports on d…
RT @NatureGenet: Online @nature : Genome evolution across 1,011 Saccharomyces cerevisiae isolates https://t.co/jTK52WrdP4 #yeast https://t.…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @liti_nice: very honoured to have co-lead with @jo_schacherer the 1002 Yeast Genomes Project: https://t.co/AtHgZxSCDe which reports on d…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
CNVs could lead to many new medical breakthroughs. It seems that NGS technologies are at the forefront of these new discoveries. #NGS #CNV https://t.co/YoR5XeEXE8 https://t.co/rMh6icEUB8
RT @NatureJapan: Nature ハイライト:パン酵母のゲノム進化 https://t.co/yFiUnoG8zm #ゲノミクス
RT @mmw_lmw: Genomic #Evolutionary Trends | Whole Genome sequencing of >1000 #Saccharomyces cerevisiae Isolates | Single 'Out-of-China' Ori…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @PlantEvolution: No wonder a certain individual at 1600 Pennsylvania Ave doesn't drink beer. He must have known all along that S. cerevi…
No wonder a certain individual at 1600 Pennsylvania Ave doesn't drink beer. He must have known all along that S. cerevisiae comes out of China "Genome evolution across 1,011 Saccharomyces cerevisiae isolates" @jo_schacherer https://t.co/VDEHby3Ixz https://
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
Sequencing analysis of 1011 strains of yeast from across the world traces the evolution of ‘domesticated’ and ‘wild’ yeast. Points to all modern yeast having originated from China #genomics #sequencing https://t.co/HUvR3pkdE4
RT @jvkohl: What don't you want to know about how the energy-dependent creation of microRNAs links microRNA biogenesis to biophysically con…
RT @ogochan: パン酵母は中国起源らしい パン酵母のゲノム進化 https://t.co/klbXu9Qiso
1,011개의 분리 효모종에서의 지놈 진화 https://t.co/F3Wz5fZ2qT
RT @NatureJapan: Nature ハイライト:パン酵母のゲノム進化 https://t.co/yFiUnoG8zm #ゲノミクス
パン酵母は中国起源らしい パン酵母のゲノム進化 https://t.co/klbXu9Qiso
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
What don't you want to know about how the energy-dependent creation of microRNAs links microRNA biogenesis to biophysically constrained viral latency in species from microbes to humans? What scares you most about the link from yeasts to humans? https://t.
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
Excerpt: "Many SNPs are present at low frequencies, which... raises the question of whether rare SNPs have an important role in modulating the phenotypic landscape." MicroRNA biogenesis was linked from the sexual differentiation of cell types in yeasts to
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @NatureJapan: Nature ハイライト:パン酵母のゲノム進化 https://t.co/yFiUnoG8zm #ゲノミクス
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
RT @CommsBio: Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! htt…
Genomic analyses of >1000 yeast isolates points to China as the birthplace of brewing/baking yeast! Cheers to that China! https://t.co/P4ElMzsjfU https://t.co/YRHaYlM2kf
RT @NatureJapan: Nature ハイライト:パン酵母のゲノム進化 https://t.co/yFiUnoG8zm #ゲノミクス
RT @NatureJapan: Nature ハイライト:パン酵母のゲノム進化 https://t.co/yFiUnoG8zm #ゲノミクス
RT @NatureJapan: Nature ハイライト:パン酵母のゲノム進化 https://t.co/yFiUnoG8zm #ゲノミクス
네이처 하이라이트:1,011개의 분리 효모종에서의 지놈 진화 https://t.co/F3Wz5fZ2qT
Nature ハイライト:パン酵母のゲノム進化 https://t.co/yFiUnoG8zm #ゲノミクス
Nature ハイライト:パン酵母のゲノム進化 | Nature | Nature Research: https://t.co/hGjMTtsfPp
Genomic sequencing in yeast shows it is less genetically variable than your typical fungal plant pathogen. I wish there was a popgen reason for the number of genotypes sequenced other than binary bingo, 1000 v 1001 v 1011. https://t.co/H6caJdA8LQ
RT @hermansourdough: Awesome work on the natural evolutionary history of baker's yeast. I imagine the first time they met: "Hi, I'm yeast,…
Awesome work on the natural evolutionary history of baker's yeast. I imagine the first time they met: "Hi, I'm yeast, I am from Asia.—Hello yeast, I'm human. I am from Africa. Let's bake some bread together!" https://t.co/SV5IeJttUQ https://t.co/lpBzROhTl
Great job by @jo_schacherer and colleagues! https://t.co/tF69ls8p2W
RT @NatureGenet: Online @nature : Genome evolution across 1,011 Saccharomyces cerevisiae isolates https://t.co/jTK52WrdP4 #yeast https://t.…
RT @jo_schacherer: So happy to see this work out. It has been a long haul to get there with so many genomes. Very nice collaboration with @…
Genome evolution across 1,011 Saccharomyces cerevisiae isolates via @rightrelevance thanks @hankgreelylsju https://t.co/diZgL7LrPK
2/ Cheap sequencing (did WGS on 1,011 samples), once again, changes everything! Here's the URL to the Nature paper: https://t.co/2udPP4YuSa
RT @NatureGenet: Online @nature : Genome evolution across 1,011 Saccharomyces cerevisiae isolates https://t.co/jTK52WrdP4 #yeast https://t.…
RT @pjboynton: Check out the new paper on 1,011 S. cerevisiae genomes! It promises info on evolution of domestication, ploidy, and the Chin…
Genome evolution > 1,000 natural budding yeast isolates https://t.co/Owcq2Xk2Kz
Whole-genome sequencing of 1,011 variants of yeast shows that it most likely originated in China. How cool is that!? Beer, bread, wine, infections, all of that from a little yeast fungus from China 🍺🍞🍄🇨🇳 https://t.co/rSOHYn94la
RT @jo_schacherer: So happy to see this work out. It has been a long haul to get there with so many genomes. Very nice collaboration with @…
RT @kevinlebrigand: So "Nice" to be part of this great work ! Congratulations Matteo de chiara @jo_schacherer and @liti_nice @UCAGenomiX…