Animal-based foods have high social and climate costs

BTW, Su-san and I started to collaborate on a paper. https://t.co/NcpnLnNBD9

@LinusMattauch @FunkeFranziska @Treich13 @camjhep @INETOxford @TheSmithSchool @oxfordgeography @oxmartinschool Nice paper. FYI, you might be interested in: https://t.co/cdrjfWiCR8

Os sistemas alimentares não devem ser apenas saudáveis, mas sustentáveis. E este estudo de @NatureFoodJnl afirma que uma dieta baseada em proteína animal tem um sério custo ambiental. https://t.co/LHXoge7ZvT

Los sitemas alimentarios no sólo deben ser sanos, sino sostenibles. Y este estudio de @NatureFoodJnl afirma que una dieta basada en proteína animal tiene un serio coste medioambiental https://t.co/LHXoge7ZvT

RT @NatureFoodJnl: Article: Increasing #GHG #emissions in #agriculture must be compensated by reductions in other sectors if global emissio…

Despite the importance of animal-based agricultural greenhouse gas emissions as drivers of climate change, the climate costs of such emissions have not yet been quantified in an integrated way. https://t.co/YlcW4qn2eO

Excellent work in @NatureFoodJnl from a friend and colleague Jon McFadden exploring why the #Livestock industry requires significant attention to reduce ag-related GHG emissions. #ClimateAction #agriculture https://t.co/ezZcdoaFc0 https://t.co/WVc7yXBfYR

"Personal choices" have public consequences, both locally and globally. https://t.co/scdCpF2JZR #plantbased #ClimateCrisis #sustainablefuture

While livestock releases substantial amount of non-CO2 GHG emissions, comparing them with transport industry is not helping farmers nor stakeholders to reduce these negative externalities #climatechange #sdg https://t.co/LJ41JBnVjZ

RT @Treich13: Just published in Nature Food "Diets high in animal protein contributed US$72 per person per year in additional climate damag…

RT @Treich13: Just published in Nature Food "Diets high in animal protein contributed US$72 per person per year in additional climate damag…

RT @Treich13: Just published in Nature Food "Diets high in animal protein contributed US$72 per person per year in additional climate damag…

RT @Treich13: Just published in Nature Food "Diets high in animal protein contributed US$72 per person per year in additional climate damag…

RT @Treich13: Just published in Nature Food "Diets high in animal protein contributed US$72 per person per year in additional climate damag…

Just published in Nature Food "Diets high in animal protein contributed US$72 per person per year in additional climate damage—approximately half of the annual climate damage produced by the average passenger vehicle in the United States." https://t.co/fQA

RT @ERGBerkeley: Check out ERG alumnus Frank Errickson's newest research published on @nature, quantifying the #climatecosts of animal-base…

Killing animals kills. 🔥🌎🔥

Check out ERG alumnus Frank Errickson's newest research published on @nature, quantifying the #climatecosts of animal-based agricultural greenhouse gas emissions: https://t.co/PsX0AyzC4z

Article: Increasing #GHG #emissions in #agriculture must be compensated by reductions in other sectors if global emissions are to be capped. #Macroeconomic–#climate modelling quantifies compensation efforts under different #dietary choices #FoodSystems h

RT @F_Errickson: Check out our new paper in @NatureFoodJnl, “Animal-Based Foods Have High Social and Climate Costs.” https://t.co/cdrjfWiCR…

Check out our new paper in @NatureFoodJnl, “Animal-Based Foods Have High Social and Climate Costs.” https://t.co/cdrjfWiCR8 #Diets high in animal products contribute ~$70/person in #climate damages, roughly half of the damages produced by an average passe

#Livestock-related emissions are important drivers of #climatechange. The goals of the #ParisAgreement cannot be achieved without substantial changes. The climate & social #costs arising from current #diets & production methods are large: https://t