| Title |
Animal-based foods have high social and climate costs
|
|---|---|
| Published in |
Nature Food, April 2021
|
| DOI | 10.1038/s43016-021-00265-1 |
| Pubmed ID | |
| Authors |
Frank Errickson, Kevin Kuruc, Jonathan McFadden |
X Demographics
The data shown below were collected from the profiles of 19 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 4 | 21% |
| Belgium | 2 | 11% |
| Italy | 1 | 5% |
| France | 1 | 5% |
| Mexico | 1 | 5% |
| Unknown | 10 | 53% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 15 | 79% |
| Scientists | 3 | 16% |
| Practitioners (doctors, other healthcare professionals) | 1 | 5% |
Mendeley readers
The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 63 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 13 | 21% |
| Student > Master | 8 | 13% |
| Researcher | 4 | 6% |
| Student > Postgraduate | 4 | 6% |
| Student > Bachelor | 2 | 3% |
| Other | 7 | 11% |
| Unknown | 25 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 7 | 11% |
| Engineering | 6 | 10% |
| Agricultural and Biological Sciences | 4 | 6% |
| Economics, Econometrics and Finance | 3 | 5% |
| Biochemistry, Genetics and Molecular Biology | 3 | 5% |
| Other | 9 | 14% |
| Unknown | 31 | 49% |
Attention Score in Context
This research output has an Altmetric Attention Score of 22. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 August 2022.
All research outputs
#1,617,688
of 24,267,449 outputs
Outputs from Nature Food
#324
of 667 outputs
Outputs of similar age
#42,461
of 429,048 outputs
Outputs of similar age from Nature Food
#27
of 46 outputs
Altmetric has tracked 24,267,449 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 667 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 105.3. This one has gotten more attention than average, scoring higher than 51% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 429,048 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 90% of its contemporaries.
We're also able to compare this research output to 46 others from the same source and published within six weeks on either side of this one. This one is in the 43rd percentile – i.e., 43% of its contemporaries scored the same or lower than it.