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Potential of indigenous crop microbiomes for sustainable agriculture

Overview of attention for article published in Nature Food, April 2021
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (81st percentile)

Mentioned by

twitter
21 tweeters

Citations

dimensions_citation
3 Dimensions

Readers on

mendeley
18 Mendeley
Title
Potential of indigenous crop microbiomes for sustainable agriculture
Published in
Nature Food, April 2021
DOI 10.1038/s43016-021-00253-5
Authors

Qing-Lin Chen, Hang-Wei Hu, Zi-Yang He, Li Cui, Yong-Guan Zhu, Ji-Zheng He

Twitter Demographics

The data shown below were collected from the profiles of 21 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 17%
Researcher 3 17%
Other 1 6%
Professor 1 6%
Student > Doctoral Student 1 6%
Other 4 22%
Unknown 5 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 22%
Biochemistry, Genetics and Molecular Biology 2 11%
Business, Management and Accounting 1 6%
Environmental Science 1 6%
Social Sciences 1 6%
Other 1 6%
Unknown 8 44%

Attention Score in Context

This research output has an Altmetric Attention Score of 11. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 May 2021.
All research outputs
#2,308,646
of 18,476,586 outputs
Outputs from Nature Food
#176
of 269 outputs
Outputs of similar age
#59,091
of 326,624 outputs
Outputs of similar age from Nature Food
#29
of 39 outputs
Altmetric has tracked 18,476,586 research outputs across all sources so far. Compared to these this one has done well and is in the 87th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 269 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 76.8. This one is in the 34th percentile – i.e., 34% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 326,624 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 81% of its contemporaries.
We're also able to compare this research output to 39 others from the same source and published within six weeks on either side of this one. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.