| Title |
Potential of indigenous crop microbiomes for sustainable agriculture
|
|---|---|
| Published in |
Nature Food, April 2021
|
| DOI | 10.1038/s43016-021-00253-5 |
| Pubmed ID | |
| Authors |
Qing-Lin Chen, Hang-Wei Hu, Zi-Yang He, Li Cui, Yong-Guan Zhu, Ji-Zheng He |
X Demographics
The data shown below were collected from the profiles of 24 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 4 | 17% |
| United Kingdom | 3 | 13% |
| United Arab Emirates | 1 | 4% |
| Argentina | 1 | 4% |
| Spain | 1 | 4% |
| France | 1 | 4% |
| Netherlands | 1 | 4% |
| Italy | 1 | 4% |
| Chile | 1 | 4% |
| Other | 2 | 8% |
| Unknown | 8 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 12 | 50% |
| Scientists | 11 | 46% |
| Science communicators (journalists, bloggers, editors) | 1 | 4% |
Mendeley readers
The data shown below were compiled from readership statistics for 96 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 96 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 19 | 20% |
| Researcher | 12 | 13% |
| Lecturer | 6 | 6% |
| Student > Master | 6 | 6% |
| Student > Doctoral Student | 5 | 5% |
| Other | 14 | 15% |
| Unknown | 34 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 33 | 34% |
| Environmental Science | 7 | 7% |
| Biochemistry, Genetics and Molecular Biology | 4 | 4% |
| Business, Management and Accounting | 2 | 2% |
| Social Sciences | 2 | 2% |
| Other | 7 | 7% |
| Unknown | 41 | 43% |
Attention Score in Context
This research output has an Altmetric Attention Score of 12. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 April 2023.
All research outputs
#2,893,736
of 24,690,130 outputs
Outputs from Nature Food
#420
of 704 outputs
Outputs of similar age
#70,746
of 431,160 outputs
Outputs of similar age from Nature Food
#34
of 46 outputs
Altmetric has tracked 24,690,130 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 704 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 103.4. This one is in the 40th percentile – i.e., 40% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 431,160 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 83% of its contemporaries.
We're also able to compare this research output to 46 others from the same source and published within six weeks on either side of this one. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.