Just to change things up a bit I decided to be an experimental physicist for today. https://t.co/Y8ZQs2iIOh https://t.co/Nw53gOyvS0
@CriticalStress_ Might be worth writing up the results! (See: https://t.co/P8h7zWCvbV)
When a droplet on a surface dries a lot of things can happen. There is flow driven by surface tension gradients and/or heating, famously moving particles in coffee to form a ring. https://t.co/X9P1fVx9pw https://t.co/oRpLd9u2Wn
@professor_dave @brucecgibb @MichelleFrancl Huh. OK. You know, there's probably a paper in it! Reminds me of the coffee ring effect. https://t.co/Bnmdp1lRWs
The physics underlying the formation of coffee stains was only discovered in 1997 https://t.co/qQCR5H88U2
RT @AlexJMazursky: Some Sunday reading on the science behind coffee stains -- why coffee droplets leave dense deposits along the stain peri…
Some Sunday reading on the science behind coffee stains -- why coffee droplets leave dense deposits along the stain perimeter. https://t.co/ahQPmAVgj5
The physics underlying the formation of coffee stains was only discovered in 1997, and published in Nature - one of my favourite papers of all time. https://t.co/B0Gz2Fg27I
RT @JWVeening: @vdlorenzo_CNB @EvolvedBiofilm @ArturMatysik @BacterialTalk @MarkvLoosdrecht Agree! For instance here https://t.co/4lHPLBKzE…
@vdlorenzo_CNB @EvolvedBiofilm @ArturMatysik @BacterialTalk @MarkvLoosdrecht Agree! For instance here https://t.co/4lHPLBKzEO we speculate that the beautiful rings formed by colonies of Bacillus is simply caused by the ‘coffee stain’ effect https://t.co/Mb
RT @swanworld: @shinyoungyoon @chiwook 바라바시가 아닌 로버트 디간 등 시카고 그룹이라고 합니다. http://t.co/3dfJhuO
@swanworld 이 논문이었군요. 1997년이니 14년전. 시기는 얼추 맞았는데 저자는 딴 사람이군요. - -;; http://t.co/98ZGwh2