From science fiction to reality, 'no kill' meat may be coming soon
The University of New Orleans Public Radio ,
Imagine a way to produce meat without slaughtering animals. Instead of raising livestock on farms, Uma Valeti, a cardiologist…
Imagine a way to produce meat without slaughtering animals. Instead of raising livestock on farms, Uma Valeti, a cardiologist…
Imagine a way to produce meat without slaughtering animals. Instead of raising livestock on farms, Uma Valeti, a cardiologist…
Imagine a way to produce meat without slaughtering animals. Instead of raising livestock on farms, Uma Valeti, a cardiologist…
Imagine a way to produce meat without slaughtering animals. Instead of raising livestock on farms, Uma Valeti, a cardiologist…
Imagine a way to produce meat without slaughtering animals. Instead of raising livestock on farms, Uma Valeti, a cardiologist…
Make buildings greener Another change needed to work towards a sustainable future concerns the buildings where people live and…
Lidl hatte am Dienstag angekündigt, den Import von Obst und Gemüse per Flugzeug einzustellen.
Publiziert1. November 2022, 12:03 Wasser sparen: Die Schale dieser essbaren Fake-Avocado besteht aus Wachs Eine Londoner…
Una studentessa londinese ha ideato un’alternativa sostenibile all’avocado a base di fagioli, nocciole e cera.Il nocciolo viene…
Melbourne, following the flooding of the Maribyrnong River in OCtober 2022. Credit: Xinhua News Agency / Amidst the rhetoric…
In 2020, when Statistics South Africa measured food insecurity in South Africa during the Covid pandemic, at least 9-million…
The 2018-2023 National Food and Nutrition Security Plan was created to ensure nationwide food security, which South Africa’s…
Food: an essential ingredient for sustainability Food systems hold the power to realise our shared vision for a better world.
Nuestro mundo se enfrenta a un gran desafío: necesitamos crear suficientes alimentos nutritivos, variados y de alta calidad…
by Kim Anastasiou, Mark Lawrence, Michalis Hadjikakou and Phillip Baker, The Conversation Our world is facing a huge challenge…
Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing…
Según un estudio en el que se analizaron docenas de especies marinas que se consumen en todo el mundo, sustituir la carne por…
The numbers corroborate the story we often hear that Africa is hungry, famished, undernourished.
Nachhaltige Ernährung: Welcher Fisch am besten fürs Klima ist Gemüse und Obst haben eine deutlich bessere Klimabilanz als…
Food is the essence of life. It fuels us, brings us together, and connects communities to their cultures.
Canada’s Emissions Reduction Plan (ERP) aims to reduce greenhouse gas (GHG) emissions by 40 per cent below 2005 levels by 2030.
Canada’s Emissions Reduction Plan (ERP) aims to reduce greenhouse gas (GHG) emissions by 40 per cent below 2005 levels by 2030.
What comes to mind when you hear the term “plant-based”? If you’re like most people, you probably picture something that looks…
Comment on this story comment What comes to mind when you hear the term “plant-based”? If you’re like most people, you’re…
What comes to mind when you hear the term “plant-based"? If you’re like most people, you probably picture something that looks…
Each year, the global economy is taking on a $4 trillion loss to finance a food system that is unsustainable, inequitable and…
‘It’s easier and cheaper to just throw food away instead of find someone who could use it.’ Part four of a series.
↗ The food policy of cities has a whole range of options available. Growing vegetables in Singapore’s built-up area.
In July, Ben and Jerry’s — one of the world’s largest ice cream brands — announced that it is committing to ensure all of its…
¿Convencer a tu pareja de que renuncie a una hamburguesa para cenar puede catalogarse de desafío global? Permítaseme comenzar…
A family shares a meal in Yemen with food provided by the UN World Food Programme (WFP).
Australia’s meat industry is breathing a breath of fresh air after a native Australian seaweed that reduces cow methane finally…
The Australian meat industry is sighing a breath of fresh air after a native Australian seaweed that reduces methane from cows…
The writer is Chair of the CGIAR System Board A family shares a meal in Yemen with food provided by the UN World Food Programme …
Most internet users are by now aware of the vulnerability of their personal data.
Most internet users are by now aware of the vulnerability of their personal data.
Most internet users are by now aware of the vulnerability of their personal data.
Most web customers are by now conscious of the vulnerability of their private information.
Credit: Pixabay/CC0 Public Domain Most internet users are by now aware of the vulnerability of their personal data.
Most internet users are by now aware of the vulnerability of their personal data.
Most internet users are by now aware of the vulnerability of their personal data.
Smart technology is demonstrated on a farm in Newark, Mo. (Dilip Vishwanat/AP Images/U.S.
Most internet users are by now aware of the vulnerability of their personal data.
Most internet users are by now aware of the vulnerability of their personal data.
We depend on our grocery stores to provide access to produce and food products from all around the world, any time of the year.
We depend on our grocery stores to provide access to produce and food products from all around the world, any time of the year.
Jun 5 2 min read In this talk I cover the following: Our food system is at the centre of several major global crises, including…
The report is part of the Ceres Food Emission 50 initiative, an effort focused on decarbonizing the nation’s food sector…
The report is part of the Ceres Food Emission 50 initiative, an effort focused on decarbonizing the nation’s food sector…
A new report released today by the sustainability nonprofit Ceres reveals few companies in the U.S.
The report is part of the Ceres Food Emission 50 initiative, an effort focused on decarbonizing the nation’s food sector U.S.
Raghu G. Mirmira, MD, PhD Earth Day 2022 has come — and gone. Gone, because the day has passed, and for many, so has the message.
丹麥政府於2022年4月16日宣布將投資900萬丹麥克朗(約120萬歐元)開發「食品氣候標籤系統」,成為全球第一個由政府統一制定、管理食品氣候標籤的國家,預計2022年底將進一步推動。 近年來環保意識興起,消費者在購物時也開始會關心商品是否對環境友善、標明低…
The food we eat is responsible for an astounding one-third of global greenhouse gas emissions caused by human activities…
The food we eat is responsible for an astounding one-third of global greenhouse gas emissions caused by human activities…
Climate change and antimicrobial resistance (AMR) are forming an alarming alliance: Global warming creates new breeding grounds…
Eine vegane Ernährung schont Umwelt und Klima. Nimmt man Proteine aus dem Labor dazu, hat man laut einer Studie die optimale Ernä…
A just transition must address the adaptation challenges of African countries while also moving food systems onto a sustainable…
The recent Intergovernmental Panel on Climate Change (IPCC) report states in its strongest terms yet the need for action to…
The satellite imagery is staggering: an Antarctic ice shelf roughly the size of New York City collapsing into the ocean.
Food prices are surging to record highs in many countries, driven by factors including climate change, violent conflict, the…
The recent Intergovernmental Panel on Climate Change (IPCC) report states in its strongest terms yet the need for action to…
Our world faces a major challenge in drastically reducing the environmental impact of the global food system in light of the…
Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing…
Food prices are surging to record highs in many countries, driven by factors including climate change, violent conflict, the…
Food prices are surging to record highs in many countries, driven by factors including climate change, violent conflict, the…
Current patterns of food production and consumption are driving the collapse of the ecosystems upon which humanity depends on.
Editor's note: Ndidi Okonkwo Nwuneli is Co-Founder of Sahel Consulting Agriculture and Nutrition and an ambassador to the Food…
A variety of mechanical and chemical innovations delivered during the 1950s and 1960s represented the third agricultural…
Agriculture is too vital a domain for us to allow hasty deployment of potent but insufficiently supervised and often…
As the global population has expanded over time, modernizing agriculture with the aid of innovations like AI has been humanity’s…
As the global population has expanded over time, modernizing agriculture with the aid of innovations like AI has been humanity’s…
Since Russia’s war in Ukraine began, there’s been much talk about the pursuant energy crisis and the world’s need for a clean-ene…
Interrupted food exports from Russia and Ukraine could have disastrous consequences for regions that are already food insecure…
As the global population has expanded over time, agricultural modernisation has been humanity’s prevailing approach to staving…
1 hour ago Ultra-processed foods are trashing our health – and the planet. Photo credit: Our world is facing a huge challenge…
Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing…
Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing…
– By Asaf Tzachor, Research Associate, Centre for the Study of Existential Risks, University of Cambridge As the global…
Suwin/Shutterstock As the global population has expanded over time, agricultural modernisation has been humanity’s prevailing…
As the global population has expanded over time, agricultural modernisation has been humanity’s prevailing approach to staving…
As the global population has expanded over time, agricultural modernisation has been humanity’s prevailing approach to staving…
As the global population has expanded over time, agricultural modernisation has been humanity’s prevailing approach to staving…
As the global population has expanded over time, agricultural modernisation has been humanity’s prevailing approach to staving…
By Kim Anastasiou, Research Dietitian (CSIRO), PhD Candidate (Deakin University), Deakin University Shutterstock Our world is…
Mar 24 4 min read Warmer days, rising sea levels, melting glaciers and deforestation — these are the stark realities that…
min read This week I cover studies on ultra-processed food consumption and mortality risk, fibre and dementia risk, low-carb…
Bonde Anders Schanche Rettedal måler sauene sitt utslipp. Vis mer Jarle Aasland / Stavanger AftenbladPublisert: Publisert: Nå…
Publisert: Publisert: For mindre enn 20 minutter siden Vil du ha ukens viktigste grønne nyheter rett i innboksen din? Meld deg på…
En ny generasjon bønder vil endre hvordan mat produseres. Målet er at landbruket kan bidra i kampen mot klimaendringene.
En ny generasjon bønder vil endre hvordan mat produseres. Målet er at landbruket kan bidra i kampen mot klimaendringene.
Share on PinterestNew research examines the impact of replacing dietary beef with poultry on a person’s carbon footprint.
La necesidad de dirigirnos hacia unas dietas y sistemas alimentarios más sostenibles es indiscutible.
De hamburguesas “sangrantes” a salchichas, nuggets y albóndigas que no proceden de animales.
Food waste is a massive problem, both in the US and around the world. According to the nonprofit Food Print, America wastes…
Carne o non carne? Questo è il dilemma. Tra tutti i sistemi complessi creati dall'uomo per l'uomo, quello alimentare è senza…
Gli esperti: "Ogni persona, in media, mangia 4,5 kg di carne in più rispetto al 2000".
Eating meat comes with an enormous environmental footprint, with food systems responsible for an estimated 34% of global…