Title |
Transgenic rice overproducing Rubisco exhibits increased yields with improved nitrogen-use efficiency in an experimental paddy field
|
---|---|
Published in |
Nature Food, February 2020
|
DOI | 10.1038/s43016-020-0033-x |
Pubmed ID | |
Authors |
Dong-Kyung Yoon, Keiki Ishiyama, Mao Suganami, Youshi Tazoe, Mari Watanabe, Serina Imaruoka, Maki Ogura, Hiroyuki Ishida, Yuji Suzuki, Mitsuhiro Obara, Tadahiko Mae, Amane Makino |
X Demographics
The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 8% |
Ecuador | 1 | 8% |
Switzerland | 1 | 8% |
Chile | 1 | 8% |
Belgium | 1 | 8% |
Japan | 1 | 8% |
Kenya | 1 | 8% |
United Kingdom | 1 | 8% |
Unknown | 4 | 33% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 9 | 75% |
Scientists | 2 | 17% |
Practitioners (doctors, other healthcare professionals) | 1 | 8% |
Mendeley readers
The data shown below were compiled from readership statistics for 139 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 139 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 28 | 20% |
Researcher | 25 | 18% |
Student > Master | 17 | 12% |
Student > Bachelor | 17 | 12% |
Student > Doctoral Student | 6 | 4% |
Other | 11 | 8% |
Unknown | 35 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 55 | 40% |
Biochemistry, Genetics and Molecular Biology | 25 | 18% |
Chemistry | 3 | 2% |
Unspecified | 2 | 1% |
Immunology and Microbiology | 2 | 1% |
Other | 7 | 5% |
Unknown | 45 | 32% |
Attention Score in Context
This research output has an Altmetric Attention Score of 18. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 December 2022.
All research outputs
#1,826,074
of 23,262,131 outputs
Outputs from Nature Food
#315
of 578 outputs
Outputs of similar age
#43,111
of 360,827 outputs
Outputs of similar age from Nature Food
#23
of 47 outputs
Altmetric has tracked 23,262,131 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 578 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 104.2. This one is in the 45th percentile – i.e., 45% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 360,827 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 88% of its contemporaries.
We're also able to compare this research output to 47 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 53% of its contemporaries.