RT @nature: Increasing global food demand, low grain reserves and climate change threaten the stability of food systems on national and glo…
RT @nature: Increasing global food demand, low grain reserves and climate change threaten the stability of food systems on national and glo…
RT @nature: Increasing global food demand, low grain reserves and climate change threaten the stability of food systems on national and glo…
RT @nature: Increasing global food demand, low grain reserves and climate change threaten the stability of food systems on national and glo…
RT @nature: Increasing global food demand, low grain reserves and climate change threaten the stability of food systems on national and glo…
RT @nature: Increasing global food demand, low grain reserves and climate change threaten the stability of food systems on national and glo…
RT @nature: Increasing global food demand, low grain reserves and climate change threaten the stability of food systems on national and glo…
RT @nature: Increasing global food demand, low grain reserves and climate change threaten the stability of food systems on national and glo…
RT @nature: Increasing global food demand, low grain reserves and climate change threaten the stability of food systems on national and glo…
RT @nature: Increasing global food demand, low grain reserves and climate change threaten the stability of food systems on national and glo…
RT @nature: Increasing global food demand, low grain reserves and climate change threaten the stability of food systems on national and glo…
Increasing global food demand, low grain reserves and climate change threaten the stability of food systems on national and global scales. A paper in Nature reports greater crop diversity strongly increases the stability of the national annual yield. https
RT @CedarCreekESR: #UMN Research Brief: Stabilizing nations’ food production through crop diversity. https://t.co/oCS2MPPWx7 50 yrs of dat…
Increasing the diversity of crops grown across a nation ensures a more stable and secure food production https://t.co/nxgOO0gADH
RT @CedarCreekESR: #UMN Research Brief: Stabilizing nations’ food production through crop diversity. https://t.co/oCS2MPPWx7 50 yrs of dat…
#UMN Research Brief: Stabilizing nations’ food production through crop diversity. https://t.co/oCS2MPPWx7 50 yrs of data from the (FAO) of the United Nations. By Dr's Delphine Renard and Dave Tilman . In @nature https://t.co/tplxFTFc75 https://t.co/CteHh
National food production stabilized by crop diversity Delphine Renard & David Tilman https://t.co/IMG1h3mV1y https://t.co/ceYao9jhW9
Une étude dans le journal Nature montre que la diversité des cultures augmente la stabilité des rendements agricoles: https://t.co/mWGkkc1Vmx Dans notre Oasis, nous produirons notre nourriture en respectant la biodiversité et en utilisant une diversité de