A systematic comparison of sugar content in low-fat vs regular versions of food

Overview of attention for article published in Nutrition & Diabetes, January 2016

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About this Attention Score

In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#12 of 483)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (87th percentile)

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