Science of flavour
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What if I asked you, what is your favourite food? Can you pick just one? Now what if I asked you, WHY is it your favourite? "Easy…
What if I asked you, what is your favourite food? Can you pick just one? Now what if I asked you, WHY is it your favourite? "Easy…
Share selection to: What if I asked you, what is your favourite food? Can you pick just one? Now what if I asked you, WHY is it…
Burgert Senekal, Departement Rekenaarwetenskap en Informatika, Universiteit van die Vrystaat LitNet Akademies Jaargang 19(3…
As we enter what some call pumpkin spice season, baking spices — such as cinnamon, ginger, allspice, cloves, star anise…
Apr 21 6 min read For alternative proteins to be sustainably adopted in everyday diets around the world, creating culturally…
食品原材料和味道之间的关系网主干 英国厨师布卢门塔尔(Heston Blumenthal)曾提过一个食物配对原则,含有共同味道成分的食物搭配起来更好吃,比如白巧克力和鱼子酱。很多例子都可以给这个原则提供佐证,比如奶酪和咸肉、芦笋和黄油、巧克力和蓝纹乳酪等。不…
From our Obsession Future of Food How to feed everyone, without hurting the planet.
To serve this baked soup, gently scoop a big spoonful of flesh from inside the pumpkin into each bowl and ladle the cheesy…
Mange synes kaffe og sjokolade er en god kombinasjon, men har du prøvd kaffe og hvitløk? Forskere har skapt en test der…
Some tastes just fit together perfectly — but why? This month, Scientific American tackles the question with an interactive…
Bread and butter. Strawberries and cream. Champagne and caviar – we've hit on some great culinary combinations over the years.
Network theorists model everything from internet traffic to disease spread. But can they tease out titillating new taste combos?