Young Researchers Network - Maastricht,
https://twitter.com/emollick/status/1681768731716857857
https://twitter.com/emollick/status/1681768731716857857
Article
Article
Article
For anyone interested in which flavors pair well together... What's your flavor?
"Flavor network: how many flavor compounds did different ingredients shared, and how different culture utilized it.". #Data #Data…
Chinese and Asian habits, tastes
This article is from a few years ago. Interesting to visualize flavors and combinations. http://www.nature.com/articles/srep0019…
Flavor science http://www.nature.com/articles/srep00196
And again via @Maksim…
http://www.nature.com/srep/2011/111215/srep00196/full/srep00196.html nature.com
http://www.nature.com/srep/2011/111215/srep00196/full/srep00196.html
This is one interesting scientific article that explains the basis for our taste in our food, in particular those of eastern…
Some food science for your day, if you please. http://www.nature.com/srep/2011/111215/srep00196/full/srep00196.html nature.com
The Principles of Food Pairing http://www.nature.com/srep/2011/111215/srep00196/pdf/srep00196.pdf
Has anyone actually applied the science of flavour pairing to menu/dish construction? Much of this method is innate to most…
"Keep happy and keep mixing!" - Kenji…
Makes sense, doesn't it? www.nature.com
This is by far the most comprehensive source I can find for the science of 'flavour pairing'. This is perfect for the science…
http://www.nature.com/srep/2011/111215/srep00196/full/srep00196.html www.nature.com
www.nature.com
For anyone who likes to cook and enjoys science, this article is pretty cool. Uncle Bill (Bill Hunter) I think this will be…
http://www.nature.com/srep/2011/111215/srep00196/full/srep00196.html really nerdy, but a good read www.nature.com
http://www.nature.com/srep/2011/111215/srep00196/full/srep00196.html www.nature.com
Cooking made complex :D http://www.nature.com/srep/2011/111215/srep00196/full/srep00196.html www.nature.com
one for Jordhan and Kathleen Wright www.nature.com
read this http://www.readcube.com/articles/10.1038%2Fsrep00196
Haha, interesting....even for nutrition study
Amanda Smith Doellman....you should check out the images if not read this entire article. http://www.nature.com/srep/2011/11121…
For those scientific foodies out there. Be sure to click on the links as the other graphics are informative as well. Thanks…
Thought you might like JJ Gonson and Joanna Olsen for Thatcher. ;)
http://www.nature.com/srep/2011/111215/srep00196/fig_tab/srep00196_F2.html
for anyone who's into cooking, check this out: http://www.nature.com/srep/2011/111215/srep00196/fig_tab/srep00196_F4.html …
Flavor Networks http://www.nature.com/srep/2011/111215/srep00196/fig_tab/srep00196_F2.html
thanks VSauce for this link ... a look at common elements in cuisine and flavor
The types of flavors the human palette prefers, as well as which ones go best with each other. #dataviz
Striking data web showing the types of flavors the human palette prefers, as well as which ones go best with each other!
A fascinating look into the science of flavors and food pairing.
Pretty interesting stuff. Perhaps the difference between North American and Asian cuisine is a cultural preference like…
Deze is voor de koks onder ons, Joost Cremers, Thierry de Zoeten, Vincent Nab mis ik er nog een paar?
Network of flavors ...
Mmmmm...can't wait to get cooking again in our new place. Guess I'll have to wait til spring!
For those of you who have been enjoying the science behind food on GastroChef.org here is Nature Article (peer-reviewed) on the…
For science geeks who also love to eat (like myself) - here is your next journal club paper. You are welcome. :) [P.S. Gee…
"...while North American and Western European dishes tend to combine ingredients that share flavor compounds, East Asian…
For those of you that are feeling brave...... here is is the full article.
Cool flavor pairing research beyond the usual
http://www.nature.com/srep/2011/111215/srep00196/fig_tab/srep00196_F2.html for my friend Ray Daniels (he probably invented this…
Cucina e scienza: come nascono le ricette? Anche la creatività non sfugge del tutto a modelli matematici, come spiega questo…
"Figure 3D indicates that North American and Western European cuisines exhibit a statistically significant tendency towards…
Flavor network and the principles of food…
NetDBers who are interested in the MasterChief project can read this paper: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3240947/
Not new, but still a good read. Slightly embarrassing for us North Americans.
Complicated but interesting
So you think pairing wine and food is easy- OMG have a look at what a process and monster this can really be, sure got me…
Uite ca Nature se ocupa si de chestii serioase in afara de plagiate! Asta s-o studia si la cursurile de somelieri de pe la noi? …
es vienmēr biju domājis, ka tas viss ir uz sajūtu, bet izrādās esot…
Science is cool. Graphs are cool. Science behind food pairings is cool. So much cool!! http://www.nature.com/srep/2011/111215…
"Western cuisines show a tendency to use ingredient pairs that share many flavor compounds, supporting the so-called food…
Algunas cosas que he estado aprendiendo (1) .... http://www.nature.com/srep/2011/111215/srep00196/full/srep00196.html
Food flavor pairing for geeks.
This is a pretty fascinating study that looks at the prevalence of similar flavor compounds among ingredients in different…
interesting in a geeky sort of way.
Science, meet food. Love it. http://www.nature.com/srep/2011/111215/srep00196/full/srep00196.html
Oh My Foodie God
My new research focus: Graph-Theoretic / Computational Gastronomy! http://www.nature.com/srep/2011/111215/srep00196/full/srep001…
R
We've heard of Molecular Gastronomy but what about Gastrophysics? Gastrophysics is based on analysing the network of how we…
Cool!
Wie passt Wein zur Schokolade, oder doch besser zu Knoblauch? Sehr interessanter Artikel zum sogenannten "Food Pairing" ganz…
S.I-S.Y Labor Update @ All Mixologists And Frends Of Taste ...
Nice article... A flavour network of ingredients that are most used in recipes.
We are very curious to see your assignments! We hope to see a nice diversity in approaches: networks in many 'flavours'.
Jos tykkää pohtia kulinarismia ja makujen yhteensopivuutta, kannattaa katsoa linkin julkaisu. http://www.nature.com/srep/2011/111…
Here's a cool - though a bit "science-y" - article about pairing foods: http://www.nature.com/srep/2011/111215/srep00196/full/sre…
Flavor pairing network analysis (published Nov2011) http://www.nature.com/srep/2011/111215/srep00196/full/srep00196.html
Network science meets food science! The article has some wonderful graphics and applications of statistics, physics, and…
오늘따라 눈에 띄는 논문들의 제1저자가 한국분이네요. 두리뭉실 생각하던 영양유전체 접근법을 실체화 시킨분들이 있네요.
The cultural diversity of culinary practice, as illustrated by the variety of regional cuisines, raises the question of whether…