How to use 'flavour bridging' to cook a bizarre but tasty holiday meal
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Scientists have discovered 'flavour bridges' are key to unlikely – but delicious – food combinations. We tested the idea by…
Scientists have discovered 'flavour bridges' are key to unlikely – but delicious – food combinations. We tested the idea by…
What if I asked you, what is your favourite food? Can you pick just one?Now what if I asked you, WHY is it your favourite? “Easy…
A proposal to limit “Food Decision Fatigue” along with other applications for personalized understanding in the meal-kit industry…
“Open Source” pizza was an experiment aimed at proving the hypothesis that tastes, though considered entirely subjective, could…
It teaches readers about the volatile compounds in food, and how to combine them in their cooking.
Depuis une dizaine d’années, les chercheurs se sont attaqués au problème de la détermination des facteurs qui rendent un aliment…
talesofthestarshipregeneration:atane:atane:npr:A recent study tried to explain the divide in Eastern and Western culinary…
After they analyzed more than 2,000 traditional Indian recipes down to the molecular levels, scientists now think they know…
Curries, rice, naan bread, samosas and pakora. (iStock) Indian food, with its hodgepodge of ingredients and intoxicating aromas…
Curries, rice, naan bread, samosas and pakora. (iStock) Indian food, with its hodgepodge of ingredients and intoxicating aromas…
The holidays are almost over, but the cold weather provides an excellent excuse to keep the sensory memory of Christmas alive…
Season's greetings.For your Christmas reading, this blog usually provides a seasonally appropriate post on fast-food, including…
Some posts and articles worth…
Computers are constantly getting smarter. But can they ever be creative? A team of IBM researchers believes so. They’ve built a…
On August 27-28 the symposium “The Emerging Science of Gastrophysics” was held at the Royal Danish Academy of Sciences and…
Note: this is was originally published by me over on the O'Reilly Radar.A lot of great pieces have been written about the (relati…
One of the secrets behind a delicious meal is a perfect combination of ingredients. But what explains why some ingredients…
As the last remnants of holiday dinners, lunches, high-teas, suppers and celebratory breakfasts are collated and one last binge…
. Pourquoi Google laisse tomber la “recherche” – Digital…
In the online and open access Scientific Reports of Nature, a fascinating paper on "Flavor network and the principles of food…
Welcome back to all from the winter break, to the first blog of 2012! As last year, I attended part of the Oxford Farming…
Food flavors across cultures and geography vary a lot. Some cuisines use a lot of scallion and ginger, whereas another might…
This is the niftiest, foodiest scientific study that the Phactor has seen in quite awhile. What great figures. There's a lot of…
Not too often, a paper comes out that generates so much insight and is presented so elegantly that it induces jealousy.Ahn et al.
Recipe networks give the lie to the idea that ingredients that share flavours taste better together Some years ago, while…
Hey, @jaltucher gets BW profile: Meet Wall Street's keeper of the pain – http://t.co/MPYYWepv # Antibiotic-resistant infections…