| Title |
The science of food security
|
|---|---|
| Published in |
npj Science of Food, August 2018
|
| DOI | 10.1038/s41538-018-0021-9 |
| Pubmed ID | |
| Authors |
Martin Barry Cole, Mary Ann Augustin, Michael John Robertson, John Michael Manners |
X Demographics
The data shown below were collected from the profiles of 38 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 9 | 24% |
| Malaysia | 4 | 11% |
| United Kingdom | 2 | 5% |
| Spain | 1 | 3% |
| Germany | 1 | 3% |
| Philippines | 1 | 3% |
| Russia | 1 | 3% |
| France | 1 | 3% |
| Belgium | 1 | 3% |
| Other | 2 | 5% |
| Unknown | 15 | 39% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 27 | 71% |
| Scientists | 7 | 18% |
| Practitioners (doctors, other healthcare professionals) | 2 | 5% |
| Science communicators (journalists, bloggers, editors) | 2 | 5% |
Mendeley readers
The data shown below were compiled from readership statistics for 789 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 789 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 101 | 13% |
| Student > Bachelor | 88 | 11% |
| Student > Ph. D. Student | 77 | 10% |
| Researcher | 68 | 9% |
| Student > Doctoral Student | 33 | 4% |
| Other | 117 | 15% |
| Unknown | 305 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 154 | 20% |
| Environmental Science | 59 | 7% |
| Biochemistry, Genetics and Molecular Biology | 45 | 6% |
| Engineering | 39 | 5% |
| Social Sciences | 22 | 3% |
| Other | 131 | 17% |
| Unknown | 339 | 43% |
Attention Score in Context
This research output has an Altmetric Attention Score of 54. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 July 2023.
All research outputs
#790,930
of 25,576,275 outputs
Outputs from npj Science of Food
#32
of 215 outputs
Outputs of similar age
#16,702
of 341,207 outputs
Outputs of similar age from npj Science of Food
#3
of 4 outputs
Altmetric has tracked 25,576,275 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 215 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 38.7. This one has done well, scoring higher than 85% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 341,207 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one.