fun fact: the amygdala probably links taste valence to other brain areas like learning and memory! In the future we can use this study to help is understand how these different brain areas work together to create innate and learned responses #neuroscience
@AbigailARusso I really like this one. They modify the valence of tastants (sweet/bitter): https://t.co/zV1Q7dqSEQ It’s very straight forward and a good one to explain tracing techniques, and their application.
@MarkSchmidty @JylkkaJussi This paper responds to your point. https://t.co/HIxciJQNgh
@analog_ashley These are 2 recent papers I read that use tracing techniques and I found very interesting! https://t.co/ooF7U4hTGC https://t.co/8TMpQnpkyx
RT @jlweiner1: Nice paper! The sweet-alcohol addiction link has been noted for awhile. This paper on the hedonic valence of sweet (and bitt…
Nice paper! The sweet-alcohol addiction link has been noted for awhile. This paper on the hedonic valence of sweet (and bitter), that I’ve been obsessed with since it came out, provides a potential neural mechanism that may contribute to this association.
The coding of valence and identity in the mammalian taste system | Nature 甘いものはなぜ美味しいのか。 甘いという味には「甘い」という味それ自体のidentityと、「美味しい」というvalence(評価・感情)という二つの情報が含まれていることを示した論文。 https://t.co/PlYCAVL6h0
How the #brain encodes #taste ? Great paper! https://t.co/Usk3kbwYwz
RT @MartinGiurfa: Great work showing how the brain encodes taste identity (what a substance tastes like) and its valence (good or bad). The…
RT @MartinGiurfa: Great work showing how the brain encodes taste identity (what a substance tastes like) and its valence (good or bad). The…
RT @MartinGiurfa: Great work showing how the brain encodes taste identity (what a substance tastes like) and its valence (good or bad). The…
Great work showing how the brain encodes taste identity (what a substance tastes like) and its valence (good or bad). The former is encoded in the gustatory cortex and the latter in the amygdala. Both areas are tightly interconnected. See https://t.co/0kGI
RT @GaboTuitero: Que gran trabajo del grupo de Charles Zuker: usando optogenética modularon la sensación y valor hedónico de sabor dulce o…
The coding of the mammalian taste system https://t.co/GE39FmV0Hl
Bitter and sweet tasting cells both project to the amygdala, just different areas within it (more "amygdala is not all about fear") [from Li Wang and the Zuker lab] https://t.co/JKY9rc5Jxy https://t.co/vOOIqe7l6M
RT @LuckmanLab: Very interesting paper investigating the role of the #amygdala in coding taste identity and valence, combining #optogenetic…
RT @OrenoSource: 「脳のスイッチ」を操作、甘味の誘惑絶つ マウス https://t.co/erSGeuhgPu 脳の扁桃体の甘味を感受する領域と苦味の領域を光遺伝学で操作してマウスの行動を解析 nature原著↓ https://t.co/CHepOl1…
RT @OrenoSource: 「脳のスイッチ」を操作、甘味の誘惑絶つ マウス https://t.co/erSGeuhgPu 脳の扁桃体の甘味を感受する領域と苦味の領域を光遺伝学で操作してマウスの行動を解析 nature原著↓ https://t.co/CHepOl1…
RT @OrenoSource: 「脳のスイッチ」を操作、甘味の誘惑絶つ マウス https://t.co/erSGeuhgPu 脳の扁桃体の甘味を感受する領域と苦味の領域を光遺伝学で操作してマウスの行動を解析 nature原著↓ https://t.co/CHepOl1…
RT @OrenoSource: 「脳のスイッチ」を操作、甘味の誘惑絶つ マウス https://t.co/erSGeuhgPu 脳の扁桃体の甘味を感受する領域と苦味の領域を光遺伝学で操作してマウスの行動を解析 nature原著↓ https://t.co/CHepOl1…
RT @OrenoSource: 「脳のスイッチ」を操作、甘味の誘惑絶つ マウス https://t.co/erSGeuhgPu 脳の扁桃体の甘味を感受する領域と苦味の領域を光遺伝学で操作してマウスの行動を解析 nature原著↓ https://t.co/CHepOl1…
RT @OrenoSource: 「脳のスイッチ」を操作、甘味の誘惑絶つ マウス https://t.co/erSGeuhgPu 脳の扁桃体の甘味を感受する領域と苦味の領域を光遺伝学で操作してマウスの行動を解析 nature原著↓ https://t.co/CHepOl1…
「脳のスイッチ」を操作、甘味の誘惑絶つ マウス https://t.co/erSGeuhgPu 脳の扁桃体の甘味を感受する領域と苦味の領域を光遺伝学で操作してマウスの行動を解析 nature原著↓ https://t.co/CHepOl1iIr
RT @dhtanaka: 味の「好ましさ」と「味そのもの」は別の神経回路によって担われているらしい/ The coding of valence and identity in the mammalian taste system https://t.co/xAM7QYfM7…
RT @SergeAhmed: Segregated brain pathways IMPOSE positive or negative valence on identifiable taste stimuli: when sweet becomes aversive an…
this looks really cool. https://t.co/JIrQWKVDGk
RT @SergeAhmed: Segregated brain pathways IMPOSE positive or negative valence on identifiable taste stimuli: when sweet becomes aversive an…
Fascinating study on how the valence and the identity of opposite tastes is coded by cortical-amygdala circuits. And pretty nice use of light-sheet microscopy to tract "bitter" versus "sweet" neurons. https://t.co/jH6MguoM6J
RT @SergeAhmed: Segregated brain pathways IMPOSE positive or negative valence on identifiable taste stimuli: when sweet becomes aversive an…
RT @SergeAhmed: Segregated brain pathways IMPOSE positive or negative valence on identifiable taste stimuli: when sweet becomes aversive an…
RT @SergeAhmed: Segregated brain pathways IMPOSE positive or negative valence on identifiable taste stimuli: when sweet becomes aversive an…
RT @SergeAhmed: Segregated brain pathways IMPOSE positive or negative valence on identifiable taste stimuli: when sweet becomes aversive an…
Segregated brain pathways IMPOSE positive or negative valence on identifiable taste stimuli: when sweet becomes aversive and bitter rewarding https://t.co/wqkiw40QA7
"The coding of valence and identity in the mammalian taste system", in @nature https://t.co/mxjofwVBEp
Very basic steps towards understanding why something tastes good or bad (in mice): https://t.co/02kK4Wf7Le via @nature
RT @suishess: Whole CUBIC pipeline applied in the recent Nature paper finding taste circuit. Appreciate the very cool study! https://t.co/D…
RT @suishess: Whole CUBIC pipeline applied in the recent Nature paper finding taste circuit. Appreciate the very cool study! https://t.co/D…
RT @suishess: Whole CUBIC pipeline applied in the recent Nature paper finding taste circuit. Appreciate the very cool study! https://t.co/D…
Whole CUBIC pipeline applied in the recent Nature paper finding taste circuit. Appreciate the very cool study! https://t.co/DPfRZXDtXW
Can’t wait to see this for salt taste which can be appetitive or aversive depending on concentration. Even more interesting, how individual variation in behavior relates to taste circuitry. I’ve always wondered whether my salt addiction is wiring or recept
https://t.co/Pcjg3bdz9f 高次脳機能はオプトジェネティクスで立証って流れなんですかなぁ
Why use reinforcement when you can just reprogram circuits for a desired valence? Very cool paper from zuker lab https://t.co/aFhU8A3VuW
#Goût: une étude chez la #souris montre comment le système gustatif affecte la valence #amer ou #sucré à une substance et crée des réponses prédéterminées aversives ou attractives https://t.co/Qb0JqWB1dP https://t.co/7ltOFjBmzH
Hallan el interruptor cerebral para ‘apagar’ el deseo por los dulces https://t.co/jU5N7exrrL (https://t.co/T4gjkFZpTf)
RT @Kyukimasa: マウスの脳の味覚中枢を刺激して甘いものを好まなくしたり苦味を嫌がらなくする https://t.co/so2LrSYZn3 味覚と連携する欲求や嫌悪感を操作するみたいで味覚そのものは変わらないようだ https://t.co/OoYAwDwj3V
RT @Chelikanilab: Interesting paper, valence of a tastant. https://t.co/y1uIhXxj4M
Interesting paper, valence of a tastant. https://t.co/y1uIhXxj4M
RT @Kyukimasa: マウスの脳の味覚中枢を刺激して甘いものを好まなくしたり苦味を嫌がらなくする https://t.co/so2LrSYZn3 味覚と連携する欲求や嫌悪感を操作するみたいで味覚そのものは変わらないようだ https://t.co/OoYAwDwj3V
Towards a way out of #sugar craving and a new way to address #obesity? #food2030 #nutrition #bioeconomy https://t.co/0e9Np2KXGT
RT @Kyukimasa: マウスの脳の味覚中枢を刺激して甘いものを好まなくしたり苦味を嫌がらなくする https://t.co/so2LrSYZn3 味覚と連携する欲求や嫌悪感を操作するみたいで味覚そのものは変わらないようだ https://t.co/OoYAwDwj3V
RT @whsource: "By manipulating selective taste inputs to the amygdala, we show that it is possible to impose positive or negative valence o…
RT @Kyukimasa: マウスの脳の味覚中枢を刺激して甘いものを好まなくしたり苦味を嫌がらなくする https://t.co/so2LrSYZn3 味覚と連携する欲求や嫌悪感を操作するみたいで味覚そのものは変わらないようだ https://t.co/OoYAwDwj3V
The coding of valence and identity in the mammalian taste system − @nature https://t.co/OsCBXQk7xc
RT @Kyukimasa: マウスの脳の味覚中枢を刺激して甘いものを好まなくしたり苦味を嫌がらなくする https://t.co/so2LrSYZn3 味覚と連携する欲求や嫌悪感を操作するみたいで味覚そのものは変わらないようだ https://t.co/OoYAwDwj3V
RT @Kyukimasa: マウスの脳の味覚中枢を刺激して甘いものを好まなくしたり苦味を嫌がらなくする https://t.co/so2LrSYZn3 味覚と連携する欲求や嫌悪感を操作するみたいで味覚そのものは変わらないようだ https://t.co/OoYAwDwj3V
RT @Kyukimasa: マウスの脳の味覚中枢を刺激して甘いものを好まなくしたり苦味を嫌がらなくする https://t.co/so2LrSYZn3 味覚と連携する欲求や嫌悪感を操作するみたいで味覚そのものは変わらないようだ https://t.co/OoYAwDwj3V
RT @Kyukimasa: マウスの脳の味覚中枢を刺激して甘いものを好まなくしたり苦味を嫌がらなくする https://t.co/so2LrSYZn3 味覚と連携する欲求や嫌悪感を操作するみたいで味覚そのものは変わらないようだ https://t.co/OoYAwDwj3V
RT @Kyukimasa: マウスの脳の味覚中枢を刺激して甘いものを好まなくしたり苦味を嫌がらなくする https://t.co/so2LrSYZn3 味覚と連携する欲求や嫌悪感を操作するみたいで味覚そのものは変わらないようだ https://t.co/OoYAwDwj3V
マウスの脳の味覚中枢を刺激して甘いものを好まなくしたり苦味を嫌がらなくする https://t.co/so2LrSYZn3 味覚と連携する欲求や嫌悪感を操作するみたいで味覚そのものは変わらないようだ https://t.co/OoYAwDwj3V
Experiment in mice identified the regions where brain responses to sweetness and bitterness, and successfully altered perceptions of taste which may help developing potential treatment to eating disorder and #diabetics. #Research published in @nature Link:
RT @whsource: "By manipulating selective taste inputs to the amygdala, we show that it is possible to impose positive or negative valence o…
RT @whsource: "By manipulating selective taste inputs to the amygdala, we show that it is possible to impose positive or negative valence o…
RT @whsource: "By manipulating selective taste inputs to the amygdala, we show that it is possible to impose positive or negative valence o…
RT @whsource: "By manipulating selective taste inputs to the amygdala, we show that it is possible to impose positive or negative valence o…
RT @whsource: "By manipulating selective taste inputs to the amygdala, we show that it is possible to impose positive or negative valence o…
"By manipulating selective taste inputs to the amygdala, we show that it is possible to impose positive or negative valence on a neutral water stimulus, and even to reverse the hedonic value of a sweet or bitter tastant" https://t.co/f4DVnfC9iO
The coding of valence and identity in the mammalian taste system https://t.co/1kE5egEJ48
RT @GaboTuitero: Que gran trabajo del grupo de Charles Zuker: usando optogenética modularon la sensación y valor hedónico de sabor dulce o…
RT @WiringTheBrain: The coding of valence and identity in the mammalian taste system https://t.co/OZ75xbT5C9 - SWEET! https://t.co/NNWkJhtn…
RT @GaboTuitero: Que gran trabajo del grupo de Charles Zuker: usando optogenética modularon la sensación y valor hedónico de sabor dulce o…
Que gran trabajo del grupo de Charles Zuker: usando optogenética modularon la sensación y valor hedónico de sabor dulce o amargo en el cerebro de ratones https://t.co/vlDegsQsvH https://t.co/2Wbq2mTSqy
Once again some hard core labeled line radicalism from Ryba and Zucker. All about spots? Okkkkey https://t.co/4E6n34DWOG
味の「好ましさ」と「味そのもの」は別の神経回路によって担われているらしい/ The coding of valence and identity in the mammalian taste system https://t.co/xAM7QYfM7m うーん。。
Very interesting paper investigating the role of the #amygdala in coding taste identity and valence, combining #optogenetics and #DREADDs with behaviour! https://t.co/NMEtEidN3n A serious amount of work...I should probably get back in the lab!
OMFG! Stop claiming your basic research in mice has broad implications for all eating disorders (from anorexia to obesity)! https://t.co/2C8wiVtYAG Paper: The coding of valence and identity in the mammalian taste system https://t.co/Aeba9NX1g3
Different channels for knowing what it is, and for feeling if it is worth drinking. https://t.co/F4AAUy0o2B
The coding of valence and identity in the mammalian taste system https://t.co/OZ75xbT5C9 - SWEET! https://t.co/NNWkJhtnCd
The latest paper from Zuker lab, congrats! https://t.co/PlHr2e9O7d
The coding of valence and identity in the mammalian taste system https://t.co/lTOo5idAFH v/ @NatureNews https://t.co/1hBdtfk4xV
The coding of valence and identity [of tastants] in the mammalian taste system. New results support the existence of distinct neural substrates for the discrimination of taste identity and the assignment of valence. https://t.co/zhKCVqcDNV