| Title |
Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides
|
|---|---|
| Published in |
npj Science of Food, March 2018
|
| DOI | 10.1038/s41538-018-0013-9 |
| Pubmed ID | |
| Authors |
Jaime Salcedo, Sercan Karav, Annabelle Le Parc, Joshua L. Cohen, Juliana M. L. N. de Moura Bell, Adam Sun, Matthew C. Lange, Daniela Barile |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 20% |
| Unknown | 4 | 80% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 80% |
| Science communicators (journalists, bloggers, editors) | 1 | 20% |
Mendeley readers
The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 42 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 17% |
| Student > Master | 5 | 12% |
| Other | 3 | 7% |
| Student > Ph. D. Student | 3 | 7% |
| Student > Doctoral Student | 3 | 7% |
| Other | 5 | 12% |
| Unknown | 16 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 4 | 10% |
| Medicine and Dentistry | 4 | 10% |
| Agricultural and Biological Sciences | 3 | 7% |
| Immunology and Microbiology | 2 | 5% |
| Unspecified | 2 | 5% |
| Other | 6 | 14% |
| Unknown | 21 | 50% |
Attention Score in Context
This research output has an Altmetric Attention Score of 229. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 October 2022.
All research outputs
#144,898
of 23,476,369 outputs
Outputs from npj Science of Food
#8
of 165 outputs
Outputs of similar age
#3,816
of 334,714 outputs
Outputs of similar age from npj Science of Food
#1
of 5 outputs
Altmetric has tracked 23,476,369 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 165 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.7. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 334,714 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them