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Effects of dietary coconut oil, butter and safflower oil on plasma lipids, lipoproteins and lathosterol levels

Overview of attention for article published in European Journal of Clinical Nutrition, September 1998
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  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

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3 news outlets
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2 blogs
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16 X users
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2 Facebook pages
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10 YouTube creators

Citations

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46 Dimensions

Readers on

mendeley
74 Mendeley
Title
Effects of dietary coconut oil, butter and safflower oil on plasma lipids, lipoproteins and lathosterol levels
Published in
European Journal of Clinical Nutrition, September 1998
DOI 10.1038/sj.ejcn.1600621
Pubmed ID
Authors

C Cox, W Sutherland, J Mann, S de Jong, A Chisholm, M Skeaff

Abstract

The aim of this present study was to determine plasma levels of lathosterol, lipids, lipoproteins and apolipoproteins during diets rich in butter, coconut fat and safflower oil. The study consisted of sequential six week periods of diets rich in butter, coconut fat then safflower oil and measurements were made at baseline and at week 4 in each diet period. Forty-one healthy Pacific island polynesians living in New Zealand participated in the trial. Subjects were supplied with some foods rich in the test fats and were given detailed dietary advice which was reinforced regularly. Plasma lathosterol concentration (P < 0.001), the ratio plasma lathosterol/cholesterol (P=0.04), low density lipoprotein (LDL) cholesterol (P<0.001) and apoB (P<0.001) levels were significantly different among the diets and were significantly lower during coconut and safflower oil diets compared with butter diets. Plasma total cholesterol, HDL cholesterol and apoA-levels were also significantly (P< or =0.001) different among the diets and were not significantly different between buffer and coconut diets. These data suggest that cholesterol synthesis is lower during diets rich in coconut fat and safflower oil compared with diets rich in butter and might be associated with lower production rates of apoB-containing lipoproteins.

X Demographics

X Demographics

The data shown below were collected from the profiles of 16 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Poland 1 1%
Unknown 73 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 16 22%
Student > Bachelor 12 16%
Other 11 15%
Researcher 9 12%
Student > Ph. D. Student 6 8%
Other 10 14%
Unknown 10 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 22%
Medicine and Dentistry 14 19%
Nursing and Health Professions 8 11%
Sports and Recreations 4 5%
Biochemistry, Genetics and Molecular Biology 3 4%
Other 17 23%
Unknown 12 16%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 53. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 October 2021.
All research outputs
#797,545
of 25,371,292 outputs
Outputs from European Journal of Clinical Nutrition
#305
of 4,079 outputs
Outputs of similar age
#297
of 32,565 outputs
Outputs of similar age from European Journal of Clinical Nutrition
#4
of 30 outputs
Altmetric has tracked 25,371,292 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,079 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.0. This one has done particularly well, scoring higher than 92% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 32,565 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.