| Title |
Ozone pollution threatens the production of major staple crops in East Asia
|
|---|---|
| Published in |
Nature Food, January 2022
|
| DOI | 10.1038/s43016-021-00422-6 |
| Pubmed ID | |
| Authors |
Zhaozhong Feng, Yansen Xu, Kazuhiko Kobayashi, Lulu Dai, Tianyi Zhang, Evgenios Agathokleous, Vicent Calatayud, Elena Paoletti, Arideep Mukherjee, Madhoolika Agrawal, Rokjin J. Park, Yujin J. Oak, Xu Yue |
X Demographics
The data shown below were collected from the profiles of 59 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 9 | 15% |
| United States | 6 | 10% |
| United Kingdom | 3 | 5% |
| Spain | 2 | 3% |
| Sri Lanka | 1 | 2% |
| Sweden | 1 | 2% |
| Korea, Republic of | 1 | 2% |
| Germany | 1 | 2% |
| Canada | 1 | 2% |
| Other | 1 | 2% |
| Unknown | 33 | 56% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 52 | 88% |
| Scientists | 6 | 10% |
| Practitioners (doctors, other healthcare professionals) | 1 | 2% |
Mendeley readers
The data shown below were compiled from readership statistics for 80 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 80 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 12 | 15% |
| Student > Ph. D. Student | 11 | 14% |
| Unspecified | 8 | 10% |
| Student > Master | 6 | 8% |
| Student > Postgraduate | 5 | 6% |
| Other | 13 | 16% |
| Unknown | 25 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 21% |
| Environmental Science | 17 | 21% |
| Unspecified | 8 | 10% |
| Earth and Planetary Sciences | 3 | 4% |
| Business, Management and Accounting | 2 | 3% |
| Other | 4 | 5% |
| Unknown | 29 | 36% |
Attention Score in Context
This research output has an Altmetric Attention Score of 543. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 January 2024.
All research outputs
#45,924
of 25,809,907 outputs
Outputs from Nature Food
#30
of 778 outputs
Outputs of similar age
#1,639
of 520,648 outputs
Outputs of similar age from Nature Food
#4
of 55 outputs
Altmetric has tracked 25,809,907 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 778 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 105.1. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 520,648 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 55 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.