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Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

Overview of attention for article published in Nature Food, September 2021
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#4 of 439)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (95th percentile)

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