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Seafood businesses’ resilience can benefit from circular economy principles

Overview of attention for article published in Nature Food, April 2021
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (89th percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

news
1 news outlet
blogs
1 blog
twitter
8 X users

Citations

dimensions_citation
14 Dimensions

Readers on

mendeley
68 Mendeley
Title
Seafood businesses’ resilience can benefit from circular economy principles
Published in
Nature Food, April 2021
DOI 10.1038/s43016-021-00262-4
Pubmed ID
Authors

Carly A. Fletcher, Rebecca St Clair, Maria Sharmina

X Demographics

X Demographics

The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 68 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 10%
Researcher 6 9%
Other 4 6%
Lecturer 4 6%
Professor > Associate Professor 4 6%
Other 12 18%
Unknown 31 46%
Readers by discipline Count As %
Business, Management and Accounting 7 10%
Agricultural and Biological Sciences 7 10%
Engineering 6 9%
Economics, Econometrics and Finance 3 4%
Environmental Science 2 3%
Other 8 12%
Unknown 35 51%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 20. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 June 2021.
All research outputs
#1,650,662
of 23,308,124 outputs
Outputs from Nature Food
#297
of 580 outputs
Outputs of similar age
#44,712
of 434,483 outputs
Outputs of similar age from Nature Food
#28
of 46 outputs
Altmetric has tracked 23,308,124 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 580 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 104.2. This one is in the 48th percentile – i.e., 48% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 434,483 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 89% of its contemporaries.
We're also able to compare this research output to 46 others from the same source and published within six weeks on either side of this one. This one is in the 36th percentile – i.e., 36% of its contemporaries scored the same or lower than it.