Can A Nudge Help Consumers To Choose Foods That Reduce Environmental Harm?
CleanTechnica,
Everyday we make choices. We know in our hearts what is the best of all possible choices, but we sometimes hesitate due to lack…
Everyday we make choices. We know in our hearts what is the best of all possible choices, but we sometimes hesitate due to lack…
If you are what you eat, then we are largely made of fossil fuels. The global food system is presently responsible for roughly…
Next-generation Climate Targets: A 5-Point Plan for…
Lobbyists for the world’s biggest meat companies have lauded a better than expected outcome at COP28, which they say left them “e…
To Make Good on Sustainable Food Commitments, Countries Must Do 4…
Австралийские ученые пришли к выводу, что разведение питонов может обеспечить население азиатских тропических стран белком оптима…
Clean electricity could decarbonize an important part of our food system, but not without policy innovation. The clearest path…
Global food consumption is predicted to increase by 51% by 2050. This is a profound challenge for our agrifood systems, which…
Dr Mike Clark, Director of the Food Programme at the Oxford Smith School, discusses the environmental impacts of eating meat…
COP28 closed as it opened: with an unprecedented focus on agriculture and food. On day two of the conference, 134 countries…
When I was a child, Christmas holiday festivities were always food-rich occasions. My paternal Polish grandparents hosted…
Amy Thompson is the Head of Policy Programmes and Communications at the University of Bath Institute for Policy Research (IPR).
Fossil fuels usually suck up everyone’s attention at the annual United Nations’ climate summit. But at this year’s gathering in…
Bloomberg News: Eat Less Meat Is Message for Rich World in Food’s First Net Zero Plan: UN’s FAO is set to publish plan for food’s…
WhatsNew2Day - Latest News And Breaking…
COP 28 UN climate summit planning Great Food Reset for USA! The post COP28 UN climate summit to officially target meat eating! ‘N…
Kitchen Arts
Food systems are responsible for at least 15 percent of all global fossil fuel consumption, according to a major report…
The…
This story was originally published by Grist and is reproduced here as part of the Climate Desk collaboration. Cows are often…
Cows are often described as climate-change criminals because of how much planet-warming methane they burp. But there’s another…
Every five years or so, Congress passes a multifaceted, multibillion-dollar bill that has a major impact not only on farmers…
Every five years or so, Congress passes a multifaceted, multibillion-dollar bill that has a major impact not only on farmers…
Indigenous peoples, smallholder farmers and academics have claimed that a UN summit focused on the future of agriculture helped…
A groundbreaking research study conducted by the Livestock, Environment and People (LEAP) project at the University of Oxford…
Vegetarian and especially vegan diets can promote better health, help mitigate climate change and reduce inhumane factory…
WhatsNew2Day - Latest News And Breaking…
The promise of sorghum, kale, and other traditional food items.
From: Climate…
From CLIMATE…
Der enorme Fußabdruck der Menschheit auf die Biosphäre und das gesamte Erdsystem ist mittlerweile global nachweisbar. So sind…
This story was originally published by the Guardian and is reproduced here as part of the Climate Desk collaboration. It was a…
The UK is making progress to achieve net zero, with the latest findings indicating that UK emissions in 2021 fell below 2019…
Inventário global de emissões de GEE dos sistemas alimentares O sistema alimentar global envolve todos os setores econômicos…
Danika Hotham reflects on her experience of COP27 and why, despite its many flaws, civil society must continue to make the…
Luther star Idris Elba and Jonathan Ross invest in plant-based meal replacement company…
While I watched the chilled host on the Macy’s Day Parade television broadcast talk about Tofurky as a vegan Thanksgiving…
Ravi Prabhu es Director General de ICRAF. Todos los que estuvimos presentes en la reciente Conferencia de las Naciones Unidas…
The “no kill” product cultivated from animal cells has only small regulatory hurdles left before it can be sold in restaurants
The meat of the future may be cultured directly from animal cells without slaughtering livestock. It's not yet sold in the U.S.…
Sign inWhat comes to mind when you hear the term “plant-based”? If you’re like most people, you probably picture something that…
Author: Kelly Bronson, Canada Research Chair in Science
By Lin Gao
A traditionally unpopular approach could make us healthier while also reducing emissions.
Climate change and antimicrobial resistance (AMR) are forming an alarming alliance: Global warming creates new breeding grounds…
Kim Anastasiou, Deakin University; Mark Lawrence, Deakin University; Michalis Hadjikakou, Deakin University, and Phillip Baker…
Increasingly globalised diets, high in ultra-processed foods, are costing our health and environment.
7 Opportunities to Reduce Emissions from Beef…
MILJÖBRA:: Odlat kött, havredryck och tångkaviar. Köttkonsumtionen minskar i takt med att de växtbaserade alternativen ökar.
After a year riddled with natural disasters and a major international conference in Glasgow drawing a blitz of news coverage…
JULMAT:: Tre dagars julmat kan orsaka hela 650 kilo koldioxidutsläpp, och mängden bekämpningsmedel vill man nog inte ens tänka på…
by Christina Ergas, University of Tennessee Big farming is both a victim of climate change and a contributor. Droughts, floods…
Diana Bogueva, University of Sydney; Clare Whitton, Curtin University; Clive Phillips, Curtin University, and Dora Marinova…
Most livestock land will have to be repurposed as carbon sinks to remove the huge global emissions related to food production.
When you think of deforestation, you probably blame beef production or the wood industry for cutting down trees. Another key…
Big farming is both a victim of climate change and a contributor. Droughts, floods and soil degradation threaten crop yields.
(Photo: Piqsels) Big farming is both a victim of climate change and a contributor. Droughts, floods and soil degradation…
Every year the world loses an estimated 25 million acres (10 million hectares) of forest, an area larger than the state of…
Natural climate solutions increase carbon storage and reduce greenhouse gas emissions via conservation, restoration and…
By Jonathan Phillips, Victoria Plutshack, Rob FetterHeadlining the climate finance discussions next week at COP26 may be the…
Among the many industries that are blamed for being damaging to the health of people and the planet is the food processing…
Oltre 3 miliardi di persone (il 40 per cento della popolazione mondiale) non possono permettersi un’alimentazione sana; il 14…
Two years of discussions and negotiations culminated on Thursday and Friday, as stakeholders from around the world convened for…
From its inception in the early 19th Century, fossil-fuel based capitalism destroyed vast swaths of formerly verdant forests…
By Pete Smith, University of Aberdeen; Camille Parmesan, University of Plymouth, and Mark Maslin…
最大の排出源である土地由来の排出量は、冷蔵やプラスチックのパッケージなどに次いで明らかに最も削減すべき対象である。 文:Emma…
The importance of food supply chain emissions has increased. According to a study, entitled Food Systems Are Responsible for a…
A new study analyzing how food systems contribute to global greenhouse gas emissions has found they are responsible one third…
As the president’s April 22 climate summit draws near, the federal action plan should focus on the enormous opportunities for…
The food on our plates is one of the main contributors to the ongoing climate crisis.
Food systems contribute 1/3 of anthropogenic GHG #emissions. Most come from #agriculture and land use
A third of all the world’s man-made greenhouse gas emissions are linked to food, according to new global research that tracked…
Our food habits are largely unsustainable.